Root Beer Pie Recipe By Tasty

ROOT BEER FLOAT PIE

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Root Beer Float Pie image

Steps:

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

ROOT BEER PIE RECIPE BY TASTY

Here's what you need: heavy whipping cream, root beer, milk, vanilla pudding mix, graham cracker crust

Provided by Hannah Williams

Categories Desserts

Yield 8 servings

Number Of Ingredients 5

Root Beer Pie Recipe by Tasty image

Steps:

In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
Fold the heavy cream into the pudding mixture.
Pour into prepared graham cracker crust.
Freeze for four hours or refrigerate overnight.
Serve with your favorite topping! (We used whipped cream and sprinkles.)
Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 29 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams

Ingredients

8 oz heavy whipping cream
12 oz root beer
¼ cup milk
1 box vanilla pudding mix
1 graham cracker crust

ROOT BEER FLOAT PIE

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h35m

Yield 8 servings

Number Of Ingredients 9

Root Beer Float Pie image

Steps:

For the crust: Preheat the oven to 350 degrees F.
Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. (This can also be done in a large plastic zip-close bag with a rolling pin.) Pour the crumbs into a large bowl. Add the melted butter and stir until evenly mixed.
Press the crumb mixture into a 9-inch pie plate, gently packing them so they're firm and in an even layer. If you go up and over the sides, that is fine. Bake the crust for 5 minutes; let it cool and then chill for 20 minutes.
For the filling: In the bowl of an electric mixer fitted with a whisk attachment, add the cream and confectioners' sugar and whip until firm peaks form.
Meanwhile, in a large bowl, whisk together the root beer, milk, pudding mix and root beer extract until thick, about 2 minutes. Using a rubber spatula, gently fold 2 cups of the whipped cream into the root beer mixture until almost completely blended. Pour the filling over the chilled crust and smooth out with a spatula. Top the pie with the remaining whipped cream.
Garnish with maraschino cherries and chill for at least 2 hours. Enjoy!

Ingredients

18 full graham crackers
1/2 cup (1 stick) salted butter, melted
2 cups cold heavy cream
2/3 cup confectioners' sugar
1 cup root beer, chilled
1/4 cup whole milk
One 3.4-ounce package instant vanilla pudding mix
2 teaspoons root beer extract
7 maraschino cherries, stems on

ROOT BEER FLOAT PIE

Received this from a Taste of Home email and the description made me sit up and take notice (not to mention the great photo) It stated: "The kind of recipe kids will look back on and always remember and the only appliance needed is the fridge" Well, I'm keeping my 2 grandsons this weekend and I'm going to make it for them as they LOVE root beer floats. The recipe states is Diabetic friendly (I don't know a lot about that to confirm) and uses fat and sugar free - but thinking for my boys I'm going to go all out with the fats and sugar. Prep time does not include chilling. I've been reading some of the reviews on this and a lot of folks seem to have a problem with it setting up; so thinking I'm going to do TWO things, first cut the root beer down to 1/2 cup, AND add 2 teaspoons of root beer extract. I also might try a 3.4 ounce box of pudding instead of the 1.7 sugar free - knowing this will of course change the sugar content.

Provided by Bonnie G 2

Categories Pie

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

Root Beer Float Pie image

Steps:

Set aside and refrigerate 1/2 cup whipped topping for garnish.
In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.
Fold in half of the remaining whipped topping.
Spread into graham cracker crust.
Spread remaining whipped topping over pie.
Refrigerate for at least 8 hours or overnight.
Dollop reserved whipped topping over each serving.
Top with a maraschino cherry if desired.

Nutrition Facts : Calories 226.3, Fat 11.2, SaturatedFat 4.8, Cholesterol 0.9, Sodium 200.8, Carbohydrate 29.4, Fiber 0.5, Sugar 21.4, Protein 2.6

Ingredients

1 (8 ounce) carton reduced-fat whipped topping, thawed and divided
3/4 cup root beer, cold diet
1/2 cup nonfat milk
1 (1 2/3 ounce) box sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
maraschino cherry (optional)

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Root Beer Pie Recipe By Tasty

ROOT BEER FLOAT PIE

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

ROOT BEER PIE RECIPE BY TASTY

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ROOT BEER FLOAT PIE

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