Ricotta Cheese Scones Recipes

Steps:

• Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray.
• In a small bowl, combine ricotta cheese, egg, milk and cinnamon.
• Mix well with a fork until well combined and not very lumpy.
• (Do not mix until all lumps disappear).
• In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
• Cut in shortening until mixture resembles coarse cornmeal.
• Stir in cheese mixture lightly, then combine quickly.
• Be careful not to overmix, knead no more than 10 times.
• You may need to add another tablespoon of milk depending on your flour, dough should be slightly sticky and shiny.
• Place on the baking sheet, and pat into 3/4 inch thickness.
• Cut round into 6 wedge-shaped pieces.
• Move scones so they are not touching, and dust with sugar and cinnamon.
• Back 15-20 minutes, or until browned.

Steps:

• Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
• Cut in the margarine or butter till mixture resembles fine breadcrumbs.
• Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
• Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
• Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.