Root Beer Steak Marinade Recipe 285

BEER AND BROWN SUGAR STEAK MARINADE

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Provided by Craig Jones

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Beer and Brown Sugar Steak Marinade image

Steps:

Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g

Ingredients

2 (16 ounce) beef sirloin steaks
¼ cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
½ teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon garlic powder

BEER MARINADE FOR STEAK

I found this on the internet and liked the look of this recipe but I made a few changes to suit my cooking style. It seems Boomette and I tried this around the same time. We at the Lorie-House had this on ribeyes and we agree with Boomette's family that the flavor is lightly sweet but does not make the beefy flavor too sweet. If you know ribeyes, they tend to have a looser texture than say, NY Strip. I did notice a little hint of beer in the looser parts of the steak more than the firmer parts. I think if you like teriyaki, you will enjoy this, and if you like beer, choose a ribeye and if you like beer less, keep with a firmer cut like strip steak. We enjoyed here at home, liked it a LOT but not sure if it qualifies as TDF. We would give this a 4 if we were reviewing this as someone else's recipe on Zaar (really 4.5 but I would round down). Hope you enjoy! Lorie

Provided by PalatablePastime

Categories < 15 Mins

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 8

Beer Marinade for Steak image

Steps:

Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
Refrigerate for 6 hours or overnight.
Allow steaks to come up to room temperature before grilling.

Nutrition Facts : Calories 348.9, Fat 2.1, SaturatedFat 0.1, Sodium 1860.1, Carbohydrate 71.4, Fiber 2, Sugar 55.4, Protein 6.7

Ingredients

1 inch piece fresh gingerroot, peeled and sliced
1/3 cup orange marmalade
6 garlic cloves, peeled and sliced
3 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon red pepper flakes or 1/4 teaspoon black pepper
1 tablespoon dry mustard
1 cup beer

ROOT BEER TERIYAKI MARINADE

A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.

Provided by Joel6538

Categories Hawaiian

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Root Beer Teriyaki Marinade image

Steps:

These ingredient amounts are approximates.
Feel free to adjust to your particular taste.
Mix all ingredients together in a saucepan and heat until warm- do not boil.
Pour marinade over beef or chicken.
I recommend grilling, but can also be used for oven roasted meats and poultry.

Nutrition Facts : Calories 424.4, Fat 0.6, SaturatedFat 0.2, Sodium 16159, Carbohydrate 79.1, Fiber 3.9, Sugar 57.5, Protein 32.3

Ingredients

2 cups root beer
1 cup soy sauce
1 tablespoon ginger powder
1 tablespoon garlic powder
pepper

ROOT BEER MARINADE

Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.

Provided by Julesong

Categories Sauces

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 12

Root Beer Marinade image

Steps:

Blend together in blender for 2 minutes.
Store in tightly sealed container and refrigerate.
Shake well before using.
Will keep for a couple of weeks in refrigerator.

Nutrition Facts : Calories 343.8, Fat 24.3, SaturatedFat 3.4, Sodium 1144.5, Carbohydrate 34.3, Fiber 0.7, Sugar 28.6, Protein 1.5

Ingredients

2 1/2 cups of your favorite root beer (not diet)
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons lime juice
1 cup catsup
3 cloves garlic, minced
1/4 cup instant minced onion
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 teaspoon hot sauce, to taste
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon nutmeg