Roquefort Cheese Dressing Recipes

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ROQUEFORT DRESSING

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5



Roquefort Dressing image

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

ROQUEFORT DRESSING

This is my version of the wonderful Roquefort dressing that was served at the Magic Lamp Inn in Cucamonga CA when I worked there as a prep-cook 40-45 years ago. As memory serves, it tastes pretty much like the original and is great on salads and as a dip for French fries, chips, chicken wings, or just about anything else you might want to dip in a blue cheese dressing. You have to start this a day ahead to drain the yogurt.

Provided by Toby Jermain

Categories     Salad Dressings

Time 30m

Yield 8 cups, 16-20 serving(s)

Number Of Ingredients 13



Roquefort Dressing image

Steps:

  • The night before you want to make the dressing, line a colander with a wet paper towel, stir the yogurt well, and place in the colander to drain.
  • Cover with another damp paper towel, and allow to drain overnight.
  • If you are a wuss, place the colander in a bowl, and let it drain in the fridge; if not, just leave it in the sink overnight.
  • Yogurt just gets better when in sets at room temperature; it’s a living organism; it doesn’t like the cold any more than you do!
  • The yogurt should have drained down to about 2 cups, more or less.
  • If you are a purist, finely chop the scallions, parsley, white onion, and press the garlic; if not, coarsely chop them, throw them in the food processor, pulse until everything is finely chopped, scraping bowl down once, and transfer to a bowl.
  • At the Magic Lamp, everything but the mayo and seasonings, went through the meat grinder, which still left a little texture.
  • Combine the yogurt, cream cheese, mayonnaise, and blue cheese in a food processor, or whisk until well combined.
  • Crumble the Roquefort or additional blue cheese, add to the processor, and pulse a couple more times, or finely crumble, and whisk into the mixture.
  • Add seasonings, and pulse or whisk until incorporated.
  • Allow to set for at least 30 minutes to allow flavors to develop, taste, and adjust any or all seasonings to taste.
  • If possible, refrigerate overnight before using.
  • Note: If the dressing seems to need ‘something’ after setting, I often stir in a couple splashes of balsamic vinegar.
  • This is definitely not part of the original recipe.
  • Who had ever even heard of balsamic vinegar in the ‘60s?

1 quart nonfat plain yogurt or 1 quart full-fat Greek yogurt, if you have no health problems or if you think the stuff is to die for,the original recipe was for p
8 ounces cream cheese, room temperature
2 cups good quality thick mayonnaise (I always use Hellman's or Best Foods)
4 -6 ounces good quality blue cheese (Maytag or Danish Blue is good)
4 -5 ounces good quality Roquefort cheese, i use societe bee brand if i can find it,if you are on a budget,double up on good blue cheese even r
4 -5 scallions (green onions)
1/2 bunch flat-leaf Italian parsley, stemmed
1/2 small white onion
2 cloves garlic
2 tablespoons Worcestershire sauce
1/4 teaspoon hot sauce
1/2 teaspoon seasoning salt, to taste
1/4 teaspoon fresh ground black pepper, to taste

ROQUEFORT CHEESE DRESSING

Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.

Provided by Brookelynne26

Categories     Salad Dressings

Time 10m

Yield 2 3/4 cups, 16 serving(s)

Number Of Ingredients 8



Roquefort Cheese Dressing image

Steps:

  • Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.

1 cup crumbled Roquefort cheese (about 6 oz)
1/2 cup mayonnaise
1 cup sour cream
1 tablespoon olive oil
2 tablespoons champagne vinegar
1/4 cup milk
1 tablespoon brandy
1/2 teaspoon cayenne pepper

ROQUEFORT DRESSING

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 5



Roquefort Dressing image

Steps:

  • Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.

1 tablespoon Dijon mustard
3 tablespoons champagne vinegar or white wine vinegar
4 ounces Roquefort cheese, crumbled
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil

ROQUEFORT DRESSING

Categories     Mixer     No-Cook     Low Carb     Vegetarian     Salad Dressing     Blue Cheese     Cottage Cheese     Sour Cream     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 7



Roquefort Dressing image

Steps:

  • Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

1 cup sour cream
6 ounces crumbled Roquefort cheese (about 1 cup packed)
1/2 cup small-curd low-fat cottage cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/3 cup chopped drained capers

ROQUEFORT DRESSING

Categories     Condiment/Spread     Milk/Cream     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Lemon     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7



Roquefort Dressing image

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
5 ounces Roquefort, crumbled coarse (about 1 cup)

RITZ-CARLTON ROQUEFORT DRESSING

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7



Ritz-Carlton Roquefort Dressing image

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

CREAMY ROQUEFORT SALAD DRESSING

This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.

Provided by breezermom

Categories     Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6



Creamy Roquefort Salad Dressing image

Steps:

  • Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.

6 ounces Roquefort cheese, crumbled
1 (3 ounce) package cream cheese, softened (may be low fat)
1 1/2 cups mayonnaise (may sub half regular and half low fat)
3/4 cup evaporated milk
1 1/2 tablespoons black pepper, coarsely ground
1 garlic clove, minced (a large one....may substitute 1/4 tsp garlic powder)

ROQUEFORT-BLUE CHEESE DRESSING

This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste,...

Provided by JANE LOUISE

Categories     Salads

Time 10m

Number Of Ingredients 7



ROQUEFORT-BLUE CHEESE DRESSING image

Steps:

  • 1. In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.

8 oz. sour cream
1/4 pound blue cheese broken up
5 tablespoons mayonnaise
2 tablespoons white vinegar
1/2 tsp. garlic salt
1/2 tsp. accent
1/8 tsp. pepper

BIG-BATCH ROQUEFORT DRESSING

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Provided by Yomama

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 64

Number Of Ingredients 9



Big-Batch Roquefort Dressing image

Steps:

  • Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

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