CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
CROCK POT CHEESY CHICKEN AND MUSHROOMS
Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings, although cooking time will have to be increased. Cooking time is only estimated. This is an easy and fabulous crock pot recipe that can also be made in the oven too, adjust cooking time for oven baking.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
- Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
- Place the breasts in a 4-6-quart slow cooker.
- Sprinkle with mushrooms.
- In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
- Cover and cook on LOW setting for about 4 hours.
- After about 4 hours sprinkle with the cheese cubes and bacon.
- Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.
Nutrition Facts : Calories 366, Fat 19.5, SaturatedFat 8.2, Cholesterol 106.5, Sodium 665.7, Carbohydrate 7.4, Fiber 0.6, Sugar 1.8, Protein 39.1
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