BOBBY FLAY'S CHICKEN WITH ROQUEFORT
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced.
Provided by Jeff Gordinier
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Put honey in a small saucepan and cook over medium-low heat until lightly golden brown, about 5 minutes. Add vinegar and cook until reduced and thickened, about 15 minutes. This sweet deglazed sauce is called a gastrique. Season to taste with salt and pepper. Keep warm.
- Mix together the butter and blue cheese in a small bowl until well blended, and season to taste with salt and pepper. Using your fingers, gently loosen the skin from the chicken breasts and stuff about 1 heaping tablespoon of the blue cheese butter under the skin of each breast, smoothing the skin to evenly distribute the butter over the surface of the breast meat. Season both sides of the chicken with salt and pepper.
- Heat oil in large ovenproof sauté pan over medium heat until it begins to shimmer. Put chicken in the pan, skin-side down, and cook until fat renders and skin is golden brown and crispy, about 5 minutes. Turn chicken and add four rosemary sprigs to pan. Place in oven and roast until breasts are just cooked through, about 5 minutes longer. Remove pan from oven and heat broiler. Spread the remaining butter over the tops of each breast and place under the broiler until golden brown and blistered.
- Remove each breast to a plate, spoon some of the pan drippings over each breast and immediately drizzle with some of the gastrique. Garnish with rosemary.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 24 grams, Carbohydrate 18 grams, Fat 49 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 21 grams, Sodium 747 milligrams, Sugar 17 grams, TransFat 1 gram
ROQUEFORT CHEESE SPREAD
Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.
Provided by jonesies
Categories Cheese
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together in medium bowl.
- Serve immediately or bring to room temp if refrigerated.
ROQUEFORT CHEESE BALLS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield About 24 cheese balls
Number Of Ingredients 9
Steps:
- Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
- Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams
ROQUEFORT SPREAD
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."
Provided by Little Suzy Homemak
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.
BLUE-CHEESE SPREAD
So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.
Provided by Riley Wofford
Time 10m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.
NANA'S COGNAC ROQUEFORT SPREAD
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Provided by mary winecoff
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Beat Roquefort cheese, cream cheese and butter until smooth.
- Gradually add cognac beating steadily.
- Serve with fruit and bread.
More about "roquefort cheese spread recipes"
ROQUEFORT CHEESECAKE WITH PEAR PRESERVES & PECANS RECIPE
From myrecipes.com
5/5 (20)Total Time 9 hrs 55 minsServings 12
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Reduce oven temperature to 325°.
- Beat cream cheese and next 4 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition; fold in flour. Spoon cheese mixture into a lightly greased 7-inch springform pan.
- Bake at 325° for 1 hour or until set. Run a knife around outer edge of cheesecake to loosen from sides of pan. Let cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
- Remove sides of pan. Transfer cheesecake to a platter, and spoon preserves over top; sprinkle with pecans. Serve with crackers, red grapes, and assorted vegetables.
ROQUEFORT CHEESE DIP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROQUEFORT CHEESE DIP RECIPE BY BLENDER.SPLENDOR
From ifood.tv
ROQUEFORT CHEESE DIP – WENDERLY
From wenderly.com
ROQUEFORT CHEESE BALL RECIPE – SPRINGBANK CHEESE CO.
From springbankcheese.ca
ROQUEFORT RECIPES - BBC FOOD
From bbc.co.uk
RECIPE: OCEAN GRILL'S ROQUEFORT CHEESE DIP - RECIPELINK.COM
From recipelink.com
ROQUAMOLE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
ROQUEFORT SALAD | CHEESE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ROQUEFORT DRESSING - 40 APRONS
From 40aprons.com
ROQUEFORT DRESSING RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
ROQUEFORT CHEESE SPREAD RECIPE BY THE.FRENCH.CONNECTION | IFOOD.TV
From ifood.tv
STEAK SAUCE - TABASCO AND ROQUEFORT CHEESE SPREAD
From allrecipes.com
RECIPE: ROQUEFORT CRUDITé DIP | WHOLE FOODS MARKET
From wholefoodsmarket.com
ROQUEFORT CHEESE MAKING RECIPE - NEW ENGLAND CHEESEMAKING …
From cheesemaking.com
THE BEST ROQUEFORT BLUE CHEESE DRESSING RECIPE - HEART HOOK HOME
From hearthookhome.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #beginner-cook #dips #cheese #dietary #3-steps-or-less
You'll also love