GRILLED WINGS WITH HONEY BOURBON GLAZE AND ROQUEFORT DIP
Sweet, smoky and tangy, this is gameday to the extreme. It's blue cheese dressing like you've never had, and the perfect way to get a crispy, moist GRILLED wing. You might never reach the stadium!
Provided by Eric Greenspan
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the wings: Preheat the oven to 300 degrees F. Preheat a charcoal grill to medium-high heat.
- In a large saucepot, add the wings, salt, vinegar, sugar and chiles. Cover with water and bring to a boil. Immediately turn off the heat and strain the wings, then spread on a baking sheet and carefully pat dry. Roast in the oven to dry out the wings, about 30 minutes.
- For the honey bourbon glaze: Add the oil to a medium high-sided saute pan over medium heat. Add the onion and cook to slightly soften, 2 to 3 minutes. Add the honey and mustard and stir to combine. Carefully add the bourbon off the heat, then return to the heat and boil until it has a syrup consistency and coats the back of a wooden spoon, 5 to 10 minutes.
- Carefully add the reduced mixture to a high-powered blender and blend until thoroughly combined. Add the glaze to a large metal bowl and add the wings directly to the bowl from the oven. Toss until the wings are thoroughly coated.
- Grill the coated wings until charred on both sides, about 5 minutes per side. Add to a large platter.
- For the blue cheese dressing: Combine the Roquefort, sour cream, mayonnaise, cracked black pepper and celery salt in a medium bowl and stir until thoroughly combined. Taste and adjust the seasoning as needed with salt. Keep cold.
- Garnish the dip and grilled wings with the scallions just prior to serving.
CREAMY ROQUEFORT DIP
This also makes a wonderful dressing for salads.
Yield yields 2 cups
Number Of Ingredients 6
Steps:
- Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Beat well. Chill for 2 hours. Serve with vegetable crudité.
ROQUEFORT DIP WITH APPLE, ENDIVE, AND CELERY HEARTS
Categories Condiment/Spread Mixer Cheese Fruit No-Cook Cocktail Party Vegetarian Blue Cheese Cream Cheese Apple Celery Summer Endive Gourmet
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 9
Steps:
- If using fromage blanc, in a bowl stir together with milk and Sherry until smooth. If using cream cheese, with an electric mixer beat together with milk and Sherry until smooth. Crumble Roquefort and gently stir into mixture (being careful not to break up lumps). Dip may be made 1 day ahead and chilled, covered.
- Have ready a large bowl of ice and cold water. Trim root ends of endives and separate leaves. Trim celery to 4- to 6-inch lengths. Remove any discolored outer leaves from radicchio and trim root end slightly so radicchio stands upright. Put vegetables in bowl of ice water to crisp (and to help radicchio leaves open). Let vegetables stand at least 15 minutes and up to 2 hours.
- In a colander drain radicchio and shake to remove water. Twist and pull out center leaves to form a "bowl" for dip. Spoon dip into radicchio or a small bowl.
- In colander drain endive and celery and pat dry. Quarter apple and remove core. Cut quarters into thin wedges. Put several ice cubes in each of 2 wine glasses and stand endive, celery, and apple over ice.
- Serve dip with apple, endive, and celery.
HOT BUFFALO WINGS WITH ROQUEFORT DIP
Make and share this Hot Buffalo Wings With Roquefort Dip recipe from Food.com.
Provided by lazyme
Categories Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
- Chill for 2 hours.
- Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
- In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
- Place wings on a platter and serve with creamy Roquefort dip.
Nutrition Facts : Calories 521.8, Fat 46.5, SaturatedFat 20.7, Cholesterol 145.2, Sodium 522.5, Carbohydrate 6.3, Sugar 1.5, Protein 20
ROQUEFORT DRESSING
Steps:
- Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.
ELEGANT ROQUEFORT COGNAC DIP
A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.
Provided by BecR2400
Categories Very Low Carbs
Time 20m
Yield 1 1/2 cups of dip, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, blending well by hand or whip with an electric mixer until smooth and fluffy.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 334.2, Fat 31.3, SaturatedFat 16.1, Cholesterol 75.6, Sodium 795.7, Carbohydrate 3, Fiber 0.9, Sugar 0.4, Protein 11.8
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