Turkey Nacho Casserole Recipes

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TURKEY NACHO CASSEROLE

This is great for leftover turkey.Pic and source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Chicken

Number Of Ingredients 7



Turkey Nacho Casserole image

Steps:

  • Preheat oven to3 50. Put 3 cups of the tortilla chips in greased 3 quart baking dish. In large bowl, mix turkey, salsa, corn, sour cream and flour. Spoon over tortilla chips
  • Bake, uncovered, for 25 minutes. Sprinkle with remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or til heated through. Makes 8 servings.

- 5 cups slightly crushed tortilla chips
- 4 cups cubed cooked turkey or chicken, about 1 ¼ lbs.
- 2 jars salsa, 16 oz. each
- 1 pkg. frozen corn, 10 oz
- ½ cup sour cream
- 2 tbsp. flour
- 1 cup shredded jack cheese with jalapeno pepper or mozzarella cheese, 4 oz

LEFTOVER TURKEY THANKSGIVING NACHOS

Repurpose Thanksgiving leftovers into a great football snack!

Provided by Amy Alden

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 24

Number Of Ingredients 7



Leftover Turkey Thanksgiving Nachos image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
  • Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
  • Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g

2 tablespoons butter
½ cup sliced shallots
10 slices jarred jalapeno peppers, chopped - or more to taste
½ cup cranberry jelly
2 cups shredded cooked turkey
½ cup shredded white Cheddar cheese
48 scoop-style tortilla chips (such as Tostitos® Scoops®)

NACHO TURKEY CASSEROLE

My husband loves this casserole! If you like nachos with all the fixins then you'll love this casserole too!

Provided by MegCooks4U

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Nacho Turkey Casserole image

Steps:

  • Lightly grease a 2 quart square baking dish.
  • Place 1 1/2 cups of the tortilla chips in bottom of dish.
  • In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
  • Bake uncovered, in 350 degree oven for 25 minutes.
  • Sprinkle with remaining tortilla chips and cheese.
  • Bake, uncovered, for 5-10 minutes more or until heated through.
  • If desired, top with sliced jalapeno peppers.

Nutrition Facts : Calories 278.9, Fat 11.3, SaturatedFat 5.8, Cholesterol 72.1, Sodium 879.5, Carbohydrate 18.5, Fiber 3, Sugar 3.9, Protein 27.8

2 1/2 cups slightly crushed tortilla chips
2 cups cubed cooked turkey (or chicken)
1 (16 ounce) jar salsa
1 cup frozen whole kernel corn
1/4 cup sour cream
1 tablespoon all-purpose flour
1/2 cup shredded monterey jack cheese (can add more or less depending on your liking)
sliced jalapeno pepper (optional)

TURKEY NACHOS

Categories     Bean     Cheese     Poultry     turkey     Bake     Bell Pepper     Fall     Jalapeño     Cilantro     Gourmet

Yield Makes 6 to 8 hors d'oeuvre servings

Number Of Ingredients 15



Turkey Nachos image

Steps:

  • Preheat oven to 450°F.
  • Toss turkey with lime juice and season with salt and pepper.
  • Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
  • Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
  • Stir together sour cream and jalapeño to taste and serve on the side along with salsa.

1/2 lb leftover roast turkey meat, shredded
1 1/2 tablespoons fresh lime juice
2 tablespoons vegetable oil
3 bell peppers (preferably red and orange), finely chopped
1 garlic clove, finely chopped
1/4 teaspoon ground cumin
1 teaspoon dried oregano, crumbled
1 (15- to 16-oz) can black beans, rinsed and drained
4 oz corn tortilla chips (not low-fat)
2 cups grated jalapeño Jack cheese (8 oz)
1/4 cup chopped scallion greens
1/2 cup chopped fresh cilantro
1 cup sour cream
2 to 3 teaspoons finely chopped pickled jalapeño
Accompaniment: tomato salsa

NACHO TURKEY CASSEROLE

Categories     Poultry

Yield 8 servings

Number Of Ingredients 11



NACHO TURKEY CASSEROLE image

Steps:

  • 1. Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips. 2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. To Tote: Cover tightly. Transport in an insulated carrier. For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.

5 cups slightly crushed tortilla chips
4 cups cubed cooked turkey or chicken
2 16-ounce jars salsa
1 10-ounce package frozen whole kernel corn
1/2 cup dairy sour cream
2 tablespoons all-purpose flour
1 cup (4 oz.) shredded Monterey Jack cheese with jalape�o peppers or mozzarella cheese
Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
To Tote: Cover tightly. Transport in an insulated carrier.
For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.

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