TURKEY NACHO CASSEROLE
This is great for leftover turkey.Pic and source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to3 50. Put 3 cups of the tortilla chips in greased 3 quart baking dish. In large bowl, mix turkey, salsa, corn, sour cream and flour. Spoon over tortilla chips
- Bake, uncovered, for 25 minutes. Sprinkle with remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or til heated through. Makes 8 servings.
LEFTOVER TURKEY THANKSGIVING NACHOS
Repurpose Thanksgiving leftovers into a great football snack!
Provided by Amy Alden
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g
NACHO TURKEY CASSEROLE
My husband loves this casserole! If you like nachos with all the fixins then you'll love this casserole too!
Provided by MegCooks4U
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a 2 quart square baking dish.
- Place 1 1/2 cups of the tortilla chips in bottom of dish.
- In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
- Bake uncovered, in 350 degree oven for 25 minutes.
- Sprinkle with remaining tortilla chips and cheese.
- Bake, uncovered, for 5-10 minutes more or until heated through.
- If desired, top with sliced jalapeno peppers.
Nutrition Facts : Calories 278.9, Fat 11.3, SaturatedFat 5.8, Cholesterol 72.1, Sodium 879.5, Carbohydrate 18.5, Fiber 3, Sugar 3.9, Protein 27.8
TURKEY NACHOS
Steps:
- Preheat oven to 450°F.
- Toss turkey with lime juice and season with salt and pepper.
- Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
- Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
- Stir together sour cream and jalapeño to taste and serve on the side along with salsa.
NACHO TURKEY CASSEROLE
Steps:
- 1. Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips. 2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. To Tote: Cover tightly. Transport in an insulated carrier. For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.
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4/5 (10)Total Time 45 minsServings 8Calories 444 per serving
- Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
- Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
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