Rose Cove Broccoli Salad Recipes
ROSE COVE BROCCOLI SALAD
I saw this at the Rose Cove restaurant in Ogunquit, ME, and I thought I would try to duplicate. However, the description of the RC version just says "and our special home-made dressing" so I am improvising with the dressing. It just sounded good to me! Cooking time is chilling time.
Provided by WorkingMom2three
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the broccoli florets, drain, and set aside.
- To make the aioli, blend 1c mayonaise, 1.5 tsp stonewall kitchen habanero mango hot sauce, 1 tps stonewall kitchen country ketchup, and 1/2 tps minced garlic.
- Combine the broccoli, onion, pistachios, feta cheese and aioli. Chill for 1 or more hours. Serve.
Nutrition Facts : Calories 184.8, Fat 14.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 324.8, Carbohydrate 11.1, Fiber 1.1, Sugar 3.1, Protein 4.7
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