Rose Kennedys Cake Recipes
ROSE KENNEDY'S CAKE
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- CAKE:.
- In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
- Spray an 11 x 17-inch pan.
- Add baking soda to mixture and pour in pan.
- Bake 30 to 35 minutes.
- Cool completely before frosting cake.
- FROSTING:.
- Melt margarine.
- Put margarine, cream cheese and Cool Whip in bowl; mix well.
- Add nuts.
- Add sugar and mix well.
- Pour over cake. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 932, Fat 49.1, SaturatedFat 16.6, Cholesterol 84.1, Sodium 577.6, Carbohydrate 116.8, Fiber 3.3, Sugar 87.8, Protein 12.1
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