SIMPLE JELLO SALAD
I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.
Provided by Narshmellow
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Empty whipped topping into a medium sized bowl.
- Sprinkle Jell-O over the top and fold in so it is well blended.
- Add cottage cheese and pineapple and fold into Jell-O mixture.
- Chill for about 4 hours so that the jello softens and slightly sets up.
- Serve.
BLUEBERRY CREAM CHEESE WONTONS
While a little time-consuming at first, these come together quickly once you get the hang of them. Use any flavor pie filling you prefer, but chop any large fruit pieces to make the wontons easier to stuff. Perfect for a crowd!
Provided by France C
Categories Blueberry Desserts
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Cut 4 ounce block of cream cheese in half, then in half again to create 4 pieces. Further cut each piece in half again so you have 8 equal pieces total. Set aside.
- Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Divide one of the cream cheese pieces into 6 pieces and place a piece in the middle of each wonton wrapper. Place 1 teaspoon of blueberry pie filling over the top of the cream cheese. Do not overfill, as the mixture may ooze out.
- Use your finger to lightly wet the 4 edges of each wonton wrapper. Gently fold in half diagonally to make a triangle, then bring up the remaining two corners so all corners join together. Try not to leave excess air in the wonton, which can cause them to burst. Press seams together to ensure a tight seal. Set wontons aside, covered in a damp paper towel, while you finish making the remaining wontons.
- Preheat the air fryer to 325 degrees F (160 degrees C). Spray the inner basket with cooking spray and place as many wontons in basket as will fit, without overcrowding. Lightly mist wontons with cooking spray.
- Air-fry for 5 minutes. Remove to a cooling rack and dust with powdered sugar. Let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 7.7 g, Cholesterol 3.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 53.3 mg
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