Rose Petal Rosary Beads Recipes

Steps:

• 1. Gather and prepare two gallons of rose petals.
• 2. Process the petals in a food processor to form a dough. Add in the rose oil and rose perfume. Pulse to incorporate the scents into the dough. This should yield about 1-1/2 to 2-1/2 cups of dough.
• 3. Using a rolling pin, roll out the dough to 1/4-inch thick. Using a sewing thimble, cut out circles of dough.
• 4. Form one circle of dough at a time into evenly sized and shaped balls.
• 5. Thread each ball onto a florists wire or hat pin. When all the dough is used up (re-roll as need, and cut out more circles as needed), set them aside in a clean dry place for about a week or two in order for them to completely dry.
• 6. The florist wire or hat pins will form a hole in each bead. The beads will shrink in size as they dry (about by 1/3 in size).
• 7. When beads are completely dry. Remove them from the florist wire or hat pins. Place them into a very shallow dish or pan. Pour the polishing rose oil into the dish/pan until it is halfway covering the beads. Roll the beads around in the oil occasionally. Soaking and rolling them for at least two hours.
• 8. Wipe each bead with a clean smooth cloth to polish them.
• 9. String the beads onto dental floss with 3 of the crystal, ceramic or steel beads/rings between each of your rose beads.
• 10. *** You can make curtains or jewelry with the beads. *** If you have a favorite rosary, use it as your pattern, adding what you see fit (like beads, rings, cross)

Steps:

• Measure 4 tablespoons of salt and 1 3/4 cups of flour into a bowl, then add a little water to make a smooth dough. Finely chop three cups of rose petals, then press them into the dough. On a floured counter, roll out the dough to 1/4 inch thickness.
• Use a thimble to cup the dough. Roll the circles in your palms till it forms a smooth ball. The shapes can be round, oval or even square if you want.
• When you finish rolling each bead, string it on #24 florist's wire. The beads should then be hung in a dark place until they are dry. As the beads are drying, move them around occasionally to keep them from sticking together. You can then string them onto some dental floss. The beads are now ready to be made into a necklace.
• Experiment with not only silver and gold, but also try crystal beads with your rose beads, for a different look. If you wish for more fragrance, try a drop of rose oil or rose extract on the necklace beads. Have fun!

Steps:

• Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into clean saucepan. Discard petals.
• Add sugar and lemon juice to pan. Bring mixture to a boil, stirring, over medium-high heat. Boil 2 minutes; add pectin, and boil 2 minutes (for firmer jelly, boil up to 2 minutes more). Remove from heat, add rose water. Pour into sterilized jars, and let cool completely. Store in refrigerator up to 6 months.