AMISH ONION CAKE
This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.
Provided by keen5
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
- Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
- Remove from the heat; set aside.
- In a bowl, combine the flour, cornstarch, baking powder and sugars.
- Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
- Melt the remaining butter.
- In a bowl, whisk the eggs, milk, sour cream and melted butter.
- Make a well in dry ingredients; stir in egg mixture just until moistened.
- Spread into a greased 10-inch springform pan.
- Spoon onion mixture over the dough.
- Place pan on a baking sheet.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
Nutrition Facts : Calories 648.1, Fat 44.5, SaturatedFat 26.9, Cholesterol 213.5, Sodium 775.9, Carbohydrate 52.6, Fiber 2.1, Sugar 4.5, Protein 10.4
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
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AMISH ONION CAKE | 12 TOMATOES
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4.3/5 (91)Servings 10-12Cuisine AmericanCategory Dinner
- Preheat oven to 350˚F. Over low heat sauté onions in 1/2 cup butter for 10 minutes. Add in poppy seeds, salt, paprika, and pepper and stir to combine. Remove pan from heat and set aside.
- In a large bowl mix together flour, cornstarch, baking powder, and sugar. Cut in 1 1/4 cups butter to form a loose and crumbly dough.
- Melt the rest of the butter. In a separate bowl whisk together eggs, milk, sour cream, and melted butter. Make a well in the dry ingredients and pour the wet mixture into the dry. Stir only until just combined.
- Pour batter into a greased 10” springform pan. Top with caramelized onions. Bake for 35-45 minutes or until knife inserted in center comes out clean. Allow to cool for at least 5 minutes before releasing from the pan.
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