Rose Sangria With Peaches Recipes
ROSE SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
- When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.
RASPBERRY PEACH ROSè SANGRIA
This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend.
- Pour into 6 glasses.
- Garnish with slices and a splash of sparkling water.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 11 g, TransFat 0 g
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