Cinnamon Apple Wine Cooler Recipes

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APPLE CINNAMON WINE

Make and share this Apple Cinnamon Wine recipe from Food.com.

Provided by Poutine

Categories     Beverages

Time P30DT5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4



Apple Cinnamon Wine image

Steps:

  • In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
  • Cover and refrigerate for 1 month to allow flavors to blend.
  • Use cheesecloth to strain wine.
  • Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.

Nutrition Facts : Calories 323.1, Fat 0.2, Sodium 10.7, Carbohydrate 49.4, Fiber 3.5, Sugar 41.4, Protein 0.5

1 (750 ml) bottle dry white wine
4 1/2 cups granny smith apples, peeled, cored and finely chopped
1/2 cup sugar
1/2 teaspoon ground cinnamon

CINNAMON APPLES

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 7



Cinnamon Apples image

Steps:

  • Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
  • Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
  • When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
  • To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar
4 large Granny Smith apples, peeled, cored and each cut into eighths
1 stick (8 tablespoons) salted butter
One 16-ounce store-bought pound cake, cut into 8 slices
Vanilla ice cream, for serving
Mint leaves, for garnish

CINNAMON APPLE WINE COOLER

Finding this recipe @ Cooks.com was an accident, but I'm convinced it was fated. I orig went looking for Club Soda recipes. I don't buy it, but guests left me a nearly full 2 lt bottle & I do so hate wasting anything. Those who know me well know I'm very fond of wine coolers, already have 2 recipes entered for them & am also esp fond of using red cinnamon candies. I drink only 1 kind of tea - *Apple and Cinnamon Twist Tea* by London Fruit & Herb Co. I add approx 6-8 cinnamon candies for ea cup I brew & did that for this recipe. Altho not a part of the recipe, I liked it & you can choose for yourself whether to try it that way. :-) (Cooking time is the 5 min brew time & cooling time for the tea mixture is not included). *Enjoy* !

Provided by twissis

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Cinnamon Apple Wine Cooler image

Steps:

  • Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
  • In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
  • Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.

1 1/2 cups boiling water
6 tea bags (Lipton Cinnamon Apple Herbal Tea was recommended as the brand)
1/3 cup sugar
1 1/2 cups cold water
1 cup white wine (I use a Riesling)
2 teaspoons lemon juice
club soda (chilled)
6 -8 red cinnamon candies (Optional & Pls see intro note) (optional)

DIY WINE COOLERS

A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.

Provided by Paula Jones

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 4



DIY Wine Coolers image

Steps:

  • In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.

Nutrition Facts : ServingSize 1 Serving

1 bottle (750 ml) Pinot Grigio
2 cups chilled ginger ale
1/4 cup orange juice
1/4 cup fresh blueberries

HOMEMADE WINE COOLERS

Have a favorite wine? Make it into your favorite wine cooler!

Provided by EJRIPPY

Categories     Drinks Recipes

Time 2m

Yield 6

Number Of Ingredients 2



Homemade Wine Coolers image

Steps:

  • Pour wine into an ice cube tray and freeze until solid.
  • When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g

1 (750 milliliter) bottle wine
1 (12 fluid ounce) can or bottle ginger ale

CINNAMON COOLER

This bourbon cocktail brings warming spices into a crisp cooler. For the cinnamon apple spice tea, steep one cinnamon apple spice tea bag (such as Celestial Seasonings) in six ounces hot water for 2 minutes. Let cool to room temperature before using.

Yield Makes 1 cocktail

Number Of Ingredients 6



Cinnamon Cooler image

Steps:

  • Combine bourbon, cinnamon apple spice tea, maple syrup, and lemon juice in a cocktail shaker and fill with ice. Shake briefly to chill, about 5 seconds. Strain into ice-filled highball glass. Top with sparkling water and garnish with apple slice.

1¼ oz. Angel's Envy Port Finish Bourbon
1 oz. cinnamon apple spice tea, brewed and cooled (see headnote)
½ oz. maple syrup (grade A)
½ oz. lemon juice
1 oz. chilled sparkling water
Garnish: apple slice, such as granny smith

WARM APPLE CINNAMON COBBLER

This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 10



Warm Apple Cinnamon Cobbler image

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C).
  • In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  • Pour the apple mixture into a casserole dish.
  • Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  • Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 42.2 g, Cholesterol 0.8 mg, Fat 10.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 23.9 g

4 apples - peeled, cored and sliced
1 cup water
2 teaspoons ground cinnamon
2 tablespoons cornstarch
¼ cup fructose (fruit sugar)
1 cup whole wheat pastry flour
1 teaspoon baking powder
¼ cup canola oil
1 tablespoon honey
½ cup lowfat buttermilk

APPLE COOLER

A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Apple Cooler image

Steps:

  • Fill a highball glass(or any glass you wish) with ice, add all ingredients and garnish with a cherry and a slice of lemon. Makes one drink.

Nutrition Facts : Calories 1.9, Sodium 0.2, Carbohydrate 0.5, Sugar 0.3

8 ounces sparkling apple cider
2 dashes grenadine
1 dash lime juice
1 slice lemon (to garnish) (optional)
1 cherries (to garnish) (optional)

CINNAMON APPLES

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories     Side Dish

Time 7m

Yield 4

Number Of Ingredients 3



Cinnamon Apples image

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

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