Rosemary And Ginger Infused Water Recipes

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ROSEMARY AND GINGER INFUSED WATER

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3



Rosemary and Ginger Infused Water image

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

ROSEMARY-GINGER COCKTAIL

Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.

Provided by SandyG

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10



Rosemary-Ginger Cocktail image

Steps:

  • Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
  • Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
  • Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 5.7 mg, Sugar 25.3 g

1 cup sugar
1 cup water
⅓ cup packed fresh rosemary leaves
⅓ cup coarsely chopped fresh ginger
¼ teaspoon black pepper
1 cup gin
1 cup rosemary-ginger simple syrup
1 cup sparkling water
½ cup fresh lime juice
10 ice cubes

EASY GINGER WATER

This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced.

Provided by Diana71

Categories     Drinks Recipes     Tea     Hot

Time 30m

Yield 2

Number Of Ingredients 2



Easy Ginger Water image

Steps:

  • Combine chopped candied ginger slices and hot water in a bowl.
  • Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.2 g, Sodium 7.5 mg, Sugar 3.1 g

5 slices candied ginger, coarsely chopped
3 cups very hot, but not boiling, water

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