FOCACCIA WITH ROSEMARY AND SUN-DRIED TOMATOES
Provided by Katie Lee Biegel
Time 3h10m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the dough: Fill a small bowl with hot tap water. Let the water sit in the bowl for 2 minutes to warm the bowl, then dump it out. In the warmed bowl, combine the yeast, sugar, 1 tablespoon of the flour and 1/4 cup warm water (105 to 115 degrees F). Let stand about 5 minutes. (The mixture will be creamy and slightly bubbly; if it isn't, start over with new yeast.)
- In a large bowl, mix together the kosher salt and remaining 2 1/2 cups flour. Make a well in the center and stir in the yeast mixture, olive oil and 3/4 cup warm water (105 to 115 degrees F) with a wooden spoon. Mix until the dough starts to come away from the sides of the bowl (it will be sticky). If the dough looks dry, add an additional 2 tablespoons warm water. Turn the dough out onto a lightly floured surface; knead with floured hands until soft and elastic, about 8 minutes. Form into a ball. (If using a stand mixer, mix on medium speed until soft and elastic, 4 to 7 minutes.) Brush another large bowl with olive oil. Add the dough and roll to coat with the oil. Tightly cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
- Stretch the dough into the prepared baking dish. Cover with plastic wrap and let rise 30 minutes.
- Preheat the oven to 425 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- For the topping: Use your fingertips to dimple the dough. Brush with the oil, top with the sun-dried tomatoes and rosemary and sprinkle with flaky sea salt.
- Bake until golden brown, about 25 minutes. Remove from the baking dish and allow to cool slightly before slicing into squares. Finish with a drizzle of olive oil and more flaky sea salt.
BAKED TOMATOES WITH ROSEMARY AND GARLIC
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees
- Cut the tomatoes in half lengthwise.
- Place the tomatoes flat side down in a baking dish. Sprinkle with salt and pepper and brush them with the oil. With the tip of a pointed knife, make 2 small slits in each tomato half and place a sliver of garlic in each. Sprinkle the tomatoes with rosemary and bake 5 to 6 minutes. Remove the garlic, if desired, and serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 289 milligrams, Sugar 3 grams
SUN-DRIED TOMATO ROSEMARY BREAD (ABM)
A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com
Provided by duonyte
Categories Yeast Breads
Time 3h20m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
- Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
- When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
- Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).
ROSEMARY AND SUNDRIED TOMATOES BREAD/SCONES RECIPE
Provided by á-174942
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, rosemary, and the sun-dried tomatoes. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 1 1/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out, or shape dough into scones. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow. If making scones bake for 20 minutes in a 450 degree oven. This recipe yields ?? servings.
More about "rosemary and sundried tomatoes breadscones recipes"
CHEESY SUN-DRIED TOMATO SOURDOUGH BREAD • …
Web Jan 25, 2021 Distribute the cubes of cheese and sun-dried tomatoes over the inside of the dough, leaving about a 1 inch border. Gently pat the ingredients with your hands so that they stick to the dough. Using lightly …
From heartbeetkitchen.com
From heartbeetkitchen.com
SUNDRIED TOMATO AND ROSEMARY QUICK BREAD - TASTY …
Web Aug 19, 2011 1-½ cup Sun-dried Tomatoes 1-½ cup Whole Wheat Flour 1 cup White Flour 2 teaspoons Baking Powder ½ teaspoons Salt 2 Eggs ¾ cups Milk ⅔ cups Unsweetened Applesauce (or Oil) 2 cloves Garlic 4 …
From tastykitchen.com
From tastykitchen.com
SUN-DRIED TOMATO AND ROSEMARY PALMIERS RECIPE - BBC FOOD
Web Preheat the oven to 200C/400F/Gas 6. Remove the roll from the fridge and, using a very sharp knife, slice it into 1cm/½in thick pieces. Lay each piece on the baking tray, cut-side …
From bbc.co.uk
Servings 25-30Category Starters & Nibbles
From bbc.co.uk
Servings 25-30Category Starters & Nibbles
SUN-DRIED TOMATO AND ROSEMARY SWIRL BREAD - ONE GREEN PLANET
Web Purée sun-dried tomatoes to smooth paste. Add generous amount of flour to kitchen counter. Knead dough for 10 minutes, add more flour gradually if dough sticks to the …
From onegreenplanet.org
From onegreenplanet.org
GARLIC ROSEMARY FOCACCIA BREAD - COMFORTABLE FOOD
Web Apr 15, 2023 Step 7. Cover the baking dish with plastic wrap and refrigerate for 1 to 2 hours. For the best flavor, let the dough sit in the fridge for longer (between 12 to 24 …
From comfortablefood.com
From comfortablefood.com
EASY HOMEMADE ROSEMARY SUN DRIED TOMATO FOCACCIA BREAD
Web Jan 8, 2019 ¼ cup sun dried tomatoes (chopped) Instructions Combine flour and salt in a large bowl. Mix in 1 ½ cups water and sourdough starter to make a stiff dough. Cover …
From thatrecipe.com
From thatrecipe.com
SAVORY SUN-DRIED TOMATO SCONES | FOOD GYPSY
Web Nov 1, 2012 Method: 1. In a small bowl, cover sun-dried tomatoes with boiling water; let stand for 30 minutes or until soft. Drain well and chop roughly. (This step can be done …
From foodgypsy.ca
From foodgypsy.ca
ONE PAN CREAMY TUSCAN ORZO RECIPE - SWEET AND SAVORY MEALS
Web Apr 16, 2023 Cook until tender: Next, add the sun-dried tomatoes, half and half, broth, salt, and pepper. Turn the stove up to medium-high heat and bring it to a boil. Then, …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
TAMA'S SUN-DRIED TOMATO, OLIVE, ONION AND ROSEMARY BREAD
Web Punch the dough down, add the sun-dried tomatoes, onion, olives, rosemary and 1/2 teaspoon yeast.. Knead until they are well incorporated into the dough. Let rise for about …
From touringandtasting.com
From touringandtasting.com
ROSEMARY & SUN-DRIED TOMATO BREAD OR SCONES RECIPE | EAT YOUR …
Web Save this Rosemary & sun-dried tomato bread or scones recipe and more from How to Cook: The 100 Essential Recipes Everyone Should Know to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
MINI ROSEMARY AND SUNDRIED TOMATO FOCACCIA | TESCO REAL …
Web Method. Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely. Add to the flour with the chopped …
From realfood.tesco.com
From realfood.tesco.com
ROSEMARY AND SUNDRIED TOMATOES BREAD/SCONES – RECIPES NETWORK
Web Nov 8, 2018 Bake loaf as in basic recipe, bake scones for 20 minutes in a 450 degree oven.; Step 2 In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 …
From recipenet.org
From recipenet.org
ROSEMARY AND SUNDRIED TOMATOES BREAD/SCONES RECIPE
Web Recipe Instructions. Preheat oven to 450 degrees. In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, rosemary, and the sun-dried …
From cookingindex.com
From cookingindex.com
SUN DRIED TOMATO SCONES - SUN DRIED TOMATO HERB SCONES - HOW …
Web Apr 2, 2021 Instructions. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Sprinkle some coarse sugar on the parchment paper. In large bowl …
From howsweeteats.com
From howsweeteats.com
ROASTED GARLIC, TOMATO AND ROSEMARY FOCACCIA | TESCO REAL FOOD
Web Preheat the oven to gas 6, 200°C, fan 180°C. Scatter the remaining sugar and a little sea salt over the dough. Put a separate tin in the bottom of the oven and carefully fill with …
From realfood.tesco.com
From realfood.tesco.com
SUN-DRIED TOMATO, PARMESAN & ROSEMARY PALMIERS - SCRUMMY LANE
Web May 2, 2015 Pop the whole roll into the fridge for at least half an hour (either pop it in on the board or if it won’t fit in the fridge carefully side onto something smaller like a baking …
From scrummylane.com
From scrummylane.com
SUN-DRIED TOMATO AND ROSEMARY BREAD - CAN'T STAY OUT OF THE …
Web Apr 2, 2013 Add sun-dried tomatoes. I used a batch that had basil added for additional flavor. Add olive oil, honey and salt. Measure out the bread flour. Add bread flour rather …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
ROSEMARY, OLIVE AND SUNDRIED TOMATO FOCACCIA – KYOORD
Web Let rise uncovered for another 20 minutes. Pre-heat oven to 450 F. Decorate: Lightly press the rosemary needles, tomatoes, and olives into the dough. Sprinkle with flaky sea salt, …
From kyoord.com
From kyoord.com
SUN DRIED TOMATO PASTA | KATHY'S VEGAN KITCHEN
Web Apr 11, 2023 Boil 2 cups of water in a microwave in a measuring cup. Add the chopped sun-dried tomatoes and place the sun-dried tomatoes into the boiling water and allow …
From kathysvegankitchen.com
From kathysvegankitchen.com
SAUSAGE, SUN-DRIED TOMATO AND TALEGGIO ROLL RECIPE | DELICIOUS.
Web Home > Sausage roll recipes > Sausage, sun-dried tomato and taleggio roll. Sausage, sun-dried tomato and taleggio roll. Medium; December 2019 ...
From cuduni.noer.dynu.com
From cuduni.noer.dynu.com
You'll also love