Cinnamon Cream Roll Ups Recipes

Steps:

• Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.

Steps:

• In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
• Flatten bread slices with a rolling pin.
• Spread cream cheese over each slice to within 1/2 inch of edges.
• Roll up diagonally from point to point.
• In a shallow bowl, combine the cinnamon and 1 C sugar.
• Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
• Place in an ungreased 15x10x1 inch baking pan.
• Bake at 350 degrees for 16-19 minutes or until lightly browned.
• Remove to wire racks to cool.

Steps:

• Flatten bread with a rolling pin.
• Mix cream cheese, egg yolk, and powdered sugar.
• Combine sugar and cinnamon; set aside.
• Spread 1 T cheese mixture on each slice bread.
• Roll up.
• Dip in melted butter, then in cinnamon sugar.
• Place on ungreased baking sheet.
• Bake at 350°F for 20 minutes, or until golden.

Steps:

• 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.