Rosemary Garlic Biscuits In A Bag For Gifts Recipes
ROSEMARY-GARLIC BUTTERY BISCUITS
A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
Provided by Cynna
Categories High In...
Time 22m
Yield 12 drop biscuits
Number Of Ingredients 15
Steps:
- Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
- Cut in butter using a pastry blender.
- Mix milk, cheeses, rosemary and garlic into dough.
- Drop by large spoonfuls onto greased baking sheet.
- Bake at 425°F for 10-12 minutes.
- Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.
Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 4.4, Cholesterol 19, Sodium 156.7, Carbohydrate 10, Fiber 0.3, Sugar 1.1, Protein 2.1
ROSEMARY GARLIC BISCUITS IN A BAG (FOR GIFTS)
I have recipes to make two different kind of biscuit mixes to give as gifts and I will post them separately. Place them in a cellophane bag, attach instuctional gift tag and wrap with a pretty ribbon.
Provided by Marie
Categories Breads
Time 20m
Yield 12-15 biscuits
Number Of Ingredients 7
Steps:
- In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
- Tie securely with twist tie.
- Decorate as desired.
- Place the following on gift tag:.
- Empty contents of bag into medium bowl.
- Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
- Drop spoonfuls of dough onto baking sheet coated with cooking spray.
- Bake at 450° deg for 10 to 12 minutes or until biscuits are golden brown.
- Makes 12 to 14 biscuits.
Nutrition Facts : Calories 205.2, Fat 10.1, SaturatedFat 1.7, Cholesterol 2.9, Sodium 407.1, Carbohydrate 24.5, Fiber 1, Sugar 0.1, Protein 3.8
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