SAGE BRAID
Tucking in whole fresh sage leaves as you braid the dough (which is flecked with chopped sage and thyme) makes for pretty and fragrant loaves.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h35m
Yield Makes two 12-inch loaves
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line 2 large baking sheets with parchment. Divide dough into 6 equal pieces. Roll each piece into a 16-inch-long, 3/4-inch-wide rope.
- Braid 3 ropes together on a prepared sheet, tucking in sage leaves as you work. Pinch ends to seal; tuck under loaf. Brush with beaten egg. Drape loosely with buttered plastic wrap. Repeat with remaining dough, sage leaves, and egg wash. Let rise in a warm spot until doubled in bulk, about 55 minutes.
- Bake loaves until golden brown, about 20 minutes. Brush center with butter and continue baking until outer crust sounds hollow when bottom is tapped, about 8 minutes more. Brush all over with butter. Let cool completely on a wire rack before serving.
APPLE CIDER BREAD
Make and share this Apple Cider Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Grease and flour two loaf pans.
- Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
- Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
- Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
- Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 623.1, Fat 25.5, SaturatedFat 15.3, Cholesterol 130.8, Sodium 879.9, Carbohydrate 91.1, Fiber 2.9, Sugar 40.9, Protein 9.2
APPLE CIDER QUICK BREAD
This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE
Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.
Provided by Samantha Seneviratne
Categories snack, quick breads, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
- Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
- When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
- Drizzle the glaze over the cake, and serve.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams
More about "sage apple cider bread recipes"
SAGE AND CIDER BREAD ROLLS - HONEST COOKING
From honestcooking.com
4/5 (2)Estimated Reading Time 4 minsCategory Baking
BUTTERNUT CIDER SAGE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APPLE CIDER BREAD - RECIPE GIRL
From recipegirl.com
APPLE CIDER BREAD WITH CINNAMON GLAZE - IF YOU GIVE A …
From ifyougiveablondeakitchen.com
SAGE-APPLE CIDER BREAD RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
Total Time 1 hrCalories 176 per serving
APPLE CIDER BREAD - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
APPLE CIDER BREAD - BREAD MACHINE AND BY HAND INSTRUCTIONS
From tastyoven.com
APPLE CIDER BREAD RECIPE {WITH CINNAMON SUGAR} - INSIDE BRUCREW …
From insidebrucrewlife.com
CIDER SAGE BREAD - MOUNTAIN CIDER COMPANY
From mountaincider.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
20 BEST APPLE CIDER RECIPES - WHAT TO MAKE WITH APPLE CIDER
From thepioneerwoman.com
SAGE-APPLE CIDER BREAD RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
SAGE AND CIDER JELLY — OUT ON A LIMB APPLES
From outonalimbapples.com
CIDER AND SAGE RECIPES - SUPERCOOK
From supercook.com
APPLE CIDER OATMEAL BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PORK CHOPS WITH APPLES AND SAGE - DOWNSHIFTOLOGY
From downshiftology.com
20 SAGE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
ARTISAN BREAD STUFFING WITH APPLES AND SAUSAGE - MCCORMICK
From mccormick.com
MUSSELS IN CIDER CREAM SAUCE RECIPE RECIPE | RECIPES.NET
From recipes.net
You'll also love