Rosemary Garlic Pumpkin Seeds Recipes
SESAME-GARLIC PUMPKIN SEEDS
This "everything" mix of pumpkin seeds with other seeds and seasoning is a fun treat-a lively way to use the seeds left over from your Halloween jack-o'-lantern! -Danielle Lee, West Palm Beach, Florida.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small bowl, whisk egg white and oil until frothy. Add pumpkin seeds and toss to coat. Stir in sesame seeds, poppy seeds, onion, garlic, salt and caraway seeds. Spread in a single layer in a parchment-lined 15x10x1-in. baking pan., Bake 35-40 minutes or until dry and golden brown, stirring every 10 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic exchanges
GARLIC PUMPKIN SEEDS
Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy, microwave-easy recipe is the answer! Save some for yourself before they're gone! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir., Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ROSEMARY-GARLIC PUMPKIN SEEDS
Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices.
Provided by accidental glutton
Categories Pumpkin
Time 1h5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 275º.
- Toss the pumpkin seeds with olive oil and the spices.
- Spread the pumpkin seeds in a even layer on a rimmed baking sheet & roast for about 1 hour, stirring every 15 minutes until golden brown.
Nutrition Facts : Calories 1596, Fat 140.7, SaturatedFat 24.5, Sodium 24.1, Carbohydrate 34.9, Fiber 17.8, Sugar 3.8, Protein 79.3
ROASTED PUMPKIN SEEDS
The not-so-secret secret to roasting fresh pumpkin seeds - and crisping them properly - is making sure they're really dry. Patting the seeds down with paper towels does a fine job, but drying them out in the oven is even more efficient and effective. Once they've toasted slightly, simply dress them with oil and salt, then continue to roast them until lightly golden. Feel free to add spices - say za'atar, or cinnamon and cayenne - in Step 3 with the oil and salt. But take note: Some add-ins, like nutritional yeast or raw sugar, may melt under high heat, so sprinkle them onto the seeds just after roasting.
Provided by Ali Slagle
Categories easy, snack, finger foods, appetizer
Time 40m
Yield 1 cup
Number Of Ingredients 3
Steps:
- To clean the pumpkin seeds of pumpkin slime and flesh, put the seeds in a large bowl filled with cold water. The seeds will float to the top. Skim them out with your hands, pulling away any flesh that's stuck on the seeds. Shake the seeds in your hand to get of any excess water, then transfer to a baking sheet.
- Heat the oven to 350 degrees. Pat the seeds down with a paper towel, then toast them until they're dry and tacky, about 5 minutes.
- Pull baking sheet out of the oven. Drizzle the seeds with the olive oil and sprinkle with 1 teaspoon salt. Toss to coat, then spread into an even layer. Return seeds to oven, and bake, stirring occasionally, until light golden brown, 25 to 30 minutes.
- Let cool. Seeds will keep in an airtight container at room temperature for 1 week.
GARLICKY PUMPKIN SEEDS
The way my Mom always made them, with a twist by me!
Provided by Christy Rae Pook
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix pumpkin seeds, oil, garlic, salt, cayenne, and black pepper together in a bowl and spread in a single layer on a baking sheet.
- Bake in the preheated oven, turning every 10 minutes, until dried, about 45 minutes.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 18.2 g, Fat 13 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 1750.5 mg
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
More about "rosemary garlic pumpkin seeds recipes"
SAVORY ROSEMARY AND GARLIC ROASTED PUMPKIN SEEDS
Web Oct 13, 2018 4 teaspoons butter Method: Place rosemary, salt, pepper and garlic in a mortar and pestle and grind into 2 teaspoons seasoning; …
From palatablepastime.com
Servings 10Total Time 1 hr 15 minsEstimated Reading Time 2 mins
From palatablepastime.com
Servings 10Total Time 1 hr 15 minsEstimated Reading Time 2 mins
5 BEST FLAVORED ROASTED PUMPKIN SEEDS IDEAS
Web Oct 5, 2020 Rosemary Garlic Pumpkin Seeds Toss your seeds with olive oil and salt, then add 2 teaspoons of minced fresh rosemary and 1 teaspoon of garlic salt for every cup of seeds. Optional: finish with a few …
From oxo.com
From oxo.com
ROASTED PUMPKIN SEEDS WITH GARLIC AND PARMESAN RECIPE …
Web Oct 15, 2018 To speed up the process, dry pumpkin seeds in a 200°F (90°C) oven, stirring occasionally, or use a hair dryer. Adjust oven rack to center position and preheat …
From seriouseats.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Snack, SnacksCalories 138 per serving
From seriouseats.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Snack, SnacksCalories 138 per serving
18 WAYS TO MAKE PUMPKIN SEEDS DELICIOUS - TASTY
Web Oct 29, 2014 Get the recipe here. 7. Garlic Parmesan Pumpkin Seeds Emily / Via Flickr: emkeller It's like eating garlic knots, but without the carbs. Get the recipe here. …
From tasty.co
Occupation Buzzfeed StaffEstimated Reading Time 2 mins
From tasty.co
Occupation Buzzfeed StaffEstimated Reading Time 2 mins
HIGHLY ADDICTIVE ROSEMARY PUMPKIN SEEDS - GARDEN …
Web Oct 9, 2023 Ingredients Makes 1 cup 1 cup freshly harvested pumpkin seeds 2 tbsp finely chopped fresh rosemary 2 tbsp olive oil 1 tsp sugar Sea salt and cracked pepper to …
From gardentherapy.ca
Reviews 5Estimated Reading Time 3 mins
From gardentherapy.ca
Reviews 5Estimated Reading Time 3 mins
PUMPKIN SEED RECIPES - BETTYCROCKER.COM
Web Pumpkin seeds make the perfect solo snack but also play nicely with others, adding a fun twist to trail mixes or as a topping to cupcakes and other desserts. 1 2
From bettycrocker.com
From bettycrocker.com
PUMPKIN, ROSEMARY AND SEED FOCACCIA RECIPE | DELICIOUS. MAGAZINE
Web Method. Preheat the oven to 170°c. Cut the pumpkin into even-sized slices, approximately 1 cm thick. Place into a bowl with a little olive oil, salt, pepper, garlic and half the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
TRY THESE 3 PUMPKIN SEED RECIPES IN HONOR OF NATIONAL PUMPKIN DAY
Web Oct 26, 2019 Remove pumpkin seeds from pumpkin and rinse in a colander to remove pulp. Pat dry with paper towels. Toss seeds with oil, rosemary, and garlic powder and …
From goodmorningamerica.com
From goodmorningamerica.com
HOW TO MAKE ROASTED PUMPKIN SEEDS (IN 6 FLAVORS!) | WHOLEFULLY
Web Roasted pumpkin seeds are very mild in flavor, making them a great base for seasonings like we use in the recipes below. The texture after roasting is super crispy and crunchy. …
From wholefully.com
From wholefully.com
BEST ROSEMARY-PUMPKIN SEED BRITTLE RECIPE - COUNTRY LIVING
Web Sep 7, 2020 Bring to a boil over medium-high heat. Cook, without stirring, until caramel is light brown and registers 300°F on a candy thermometer, 10 to 15 minutes. 2. Remove …
From countryliving.com
From countryliving.com
ROSEMARY-BROWN SUGAR PUMPKIN SEEDS - FOOD & WINE
Web Feb 23, 2014 Seeds from 1 medium (10-pound) pumpkin (about 1 cup) 1 tablespoon vegetable oil. 2 teaspoons brown sugar. 2 teaspoons minced fresh rosemary. 1/2 …
From foodandwine.com
From foodandwine.com
ROASTED GARLIC & ROSEMARY PUMPKIN HUMMUS RECIPE - PINCH OF …
Web Sep 27, 2013 Stir in the rosemary (I found that the blender didn’t really like the tough rosemary pieces in there so I just stirred it in at the end). Serve with warm naan, apple …
From pinchofyum.com
From pinchofyum.com
ROSEMARY-PARMESAN PUMPKIN SEEDS RECIPE - DELISH
Web Sep 29, 2015 Preheat oven to 275°. As it heats, microwave butter in 20-second intervals until fully melted. Toss the seeds with grated parmesan, rosemary and red pepper, then …
From delish.com
From delish.com
ROSEMARY-GARLIC ROASTED PUMPKIN SEEDS – MOSTLY GREEK
Web Nov 21, 2018 Ingredients 1 cup fresh pumpkin seeds 1/2 tsp. salt, or to taste 1 Tbsp. finely minced garlic 1 Tbsp. finely minced fresh rosemary 1 Tbsp. olive oil Directions …
From mostly-greek.com
From mostly-greek.com
GARLIC PARMESAN PUMPKIN SEEDS (EASY RECIPE) | HELLO LITTLE HOME
Web Oct 10, 2022 Separate seeds from pulp, then place seeds on a large baking sheet. Let dry for at least 30 minutes. Drizzle seeds with olive oil, sprinkle with garlic powder, and …
From hellolittlehome.com
From hellolittlehome.com
PUMPKIN, PANCETTA AND BARLEY SOUP RECIPE, PEARL BARLEY STEW, PEARL ...
Web May 18, 2023 Save this recipe for later. ... 500-600g pumpkin (any kind) 20 sage leaves. 3 garlic cloves, peeled and finely minced ... peel and de-seed your pumpkin and cut it …
From smh.com.au
From smh.com.au
BEST GARLIC PARMESAN PUMPKIN SEEDS RECIPE - DELISH.COM
Web Oct 24, 2016 Step 1 Preheat oven to 300 degrees F. Step 2 Carve off the top of the pumpkin and scoop out the guts and seeds. Immerse seeds in a bowl of water to clean …
From delish.com
From delish.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #snacks #vegetables #american #easy #fall #holiday-event #vegetarian #dietary #halloween #seasonal #squash #3-steps-or-less #4-hours-or-less #pumpkin #halloween-cocktails
You'll also love