Rosemary Lemon Pineapple Punch Recipes
LEMON-PINEAPPLE PUNCH
With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 21 servings (about 5 quarts).
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.
Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
ROSEMARY PINEAPPLE PUNCH
Make and share this Rosemary Pineapple Punch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 5 quarts
Number Of Ingredients 5
Steps:
- Heat water & rosemary to a boil.
- Remove from heat and steep for 30min.
- Strain. And add to pineapple juice, 7-up and ginger ale.
Nutrition Facts : Calories 381.5, Fat 0.7, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 94.9, Fiber 1.3, Sugar 81.2, Protein 1.3
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
LEMONADE PINEAPPLE PUNCH
A light, refreshing punch. Clipped this recipe several years ago from a magazine. Cooking time is estimated chill time- can be made and served immediately if desired.
Provided by AmyMCGS
Categories Punch Beverage
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except for soda and chill until serving time. Just before serving, add soda.
- Looks pretty in a punch bowl topped with sliced oranges or marichino cherries.
Nutrition Facts : Calories 177.8, Fat 0.4, Sodium 20.1, Carbohydrate 44.3, Fiber 0.4, Sugar 38, Protein 0.7
ROSEMARY LEMON-PINEAPPLE PUNCH
Number Of Ingredients 6
Steps:
- In a large saucepan, combine pineapple juice, lemon juice, water, 3/4 cup sugar and rosemary sprigs. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat; cover and let stand for 15 minutes. Discard rosemary; chill. At serving time, add ginger ale; serve immediately.
Nutrition Facts : Nutritional Facts Serves
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