MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
PAULA DEEN'S MONKEY BREAD
Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.
Provided by dojemi
Categories Quick Breads
Time 55m
Yield 1 bread, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
- Remove the biscuits from the tubes.
- Place each biscuit on the cutting board and cut each one into fourths.
- Place each piece of biscuit into the cinnamon sugar and shake it all.
- around until it is coated. (Do a few at a time.).
- Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
- Stir with the wooden spoon.
- Turn off the heat.
- Spray the Bundt pan with cooking spray.
- Place the biscuit pieces evenly in the Bundt pan.
- Pour the brown sugar mixture over the biscuits.
- Bake the biscuits in the oven for 35 minutes.
- Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
- To serve, turn the Bundt pan upside down onto the cake plate.
- The biscuits should fall right out.
- Let the monkey bread cool for a few minutes.
- Pinch off piece to eat.
Nutrition Facts : Calories 661, Fat 26.8, SaturatedFat 11.2, Cholesterol 31.5, Sodium 1202.8, Carbohydrate 99.7, Fiber 1.3, Sugar 59.8, Protein 7.7
EASY MONKEY BREAD
Make and share this Easy Monkey Bread recipe from Food.com.
Provided by tbean1
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
- Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
- In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
- Turn out onto a plate when done.
Nutrition Facts : Calories 818.8, Fat 38.1, SaturatedFat 16.2, Cholesterol 45.8, Sodium 1826.6, Carbohydrate 111.8, Fiber 2.7, Sugar 55.3, Protein 9.7
MONKEY BREAD
Make and share this Monkey Bread recipe from Food.com.
Provided by agoodcookie
Categories Quick Breads
Time 55m
Yield 1 bundt cake, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut biscuits into fourths.
- Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
- Pour half the melted butter into a bundt pan.
- Layer biscuit pieces and nuts alternately.
- Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
- Bake 45 minutes. Cool slightly before removing from pan.
Nutrition Facts : Calories 1131.4, Fat 57.6, SaturatedFat 22.1, Cholesterol 56, Sodium 1523.3, Carbohydrate 138.7, Fiber 4.7, Sugar 35.3, Protein 17.1
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