ROSEMARY & GARLICKY LENTILS
A deliciously wholesome side dish that goes brilliantly with roasted meat or fish
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.
Nutrition Facts : Calories 157 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 1.27 milligram of sodium
ROSEMARY LENTILS
Rosemary, shallots and garlic add bold flavors to this lentil side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
- Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.
ROSEMARY LENTIL VEGETABLE SOUP
A savory herbed vegan lentil-vegetable soup. If you include the jalapeno pepper, it has a nice spicy kick - Leave it out if you want a milder soup. Great for cold winter days.
Provided by Whats Cooking
Categories Spinach
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil over medium-high flame in large pot.
- When the oil is heated, add onions and saute until translucent.
- Add garlic and rosemary, and cook until they fragrance the oil (1-2 minutes).
- Add remaining ingredients, except for spinach.
- Bring to a boil, then cover and reduce heat to low. Simmer for 45 minutes, stirring occasionally.
- Add spinach and cook for 5 more minutes.
- Adjust salt to taste.
- Allow to sit for 15 minutes before serving.
LENTIL SOUP WITH BEEF
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.
ROSEMARY CORNBREAD LENTIL POT PIE
Steps:
- Preheat the oven to 400 degrees F.
- Spray four 10-ounce ramekins or an 8-by-8-inch baking dish with nonstick cooking spray.
- Mix the lentil soup with the parsley and a few dashes of hot sauce. Spoon the mixture into the ramekins.
- In a bowl, combine the cornbread mix with the Parmesan, milk, rosemary and egg. Spoon the batter on top of the lentils. Bake until golden brown, 20 to 30 minutes, depending on the size of the ramekins or baking dish.
CROCK POT LENTILS WITH HAM AND ROSEMARY
I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.
Provided by mary winecoff
Categories Lentil
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in crock pot.
- Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
- Add boiling water if you want soupier lentils.
- Discard bay leaf before serving.
Nutrition Facts : Calories 322.6, Fat 7.2, SaturatedFat 2.3, Cholesterol 32.2, Sodium 445.5, Carbohydrate 39, Fiber 18.4, Sugar 3.2, Protein 25.6
More about "rosemary lentils recipes"
CLASSIC ITALIAN STYLE LENTILS (NEW YEAR TRADITION)
From cucinabyelena.com
5/5 (8)Category Savory
PORTOBELLO BOATS WITH ROSEMARY LENTIL CRUMBLE AND
From hummusapien.com
SLOW-COOKED LAMB WITH LENTILS, GARLIC, & ROSEMARY
From lentils.org
CHICKEN WITH LENTILS AND ROSEMARY | RIVER COTTAGE
From rivercottage.net
RED LENTIL SOUP WITH LEMON AND ROSEMARY
From sprinklesandsprouts.com
VEGETARIAN SHEPHERD’S PIE WITH FRENCH LENTILS – A …
From acouplecooks.com
25 MOUTHWATERING LENTIL RECIPES! | FEASTING AT HOME
From feastingathome.com
ROSEMARY LENTILS RECIPE - EDIBLEGARDENGIRL
From ediblegardengirl.com
ROASTED EGGPLANT WITH TAHINI, PINE NUTS, AND LENTILS RECIPE
From seriouseats.com
RECIPE: BRAISED BELUGA LENTILS WITH KALE & ROSEMARY - BLUE APRON
From
LEG OF LAMB WITH SAUCISSON LENTILS RECIPE - BBC FOOD
From bbc.co.uk
FRIED LENTILS AND BRATWURST RECIPE | BON APPéTIT
From bonappetit.com
ROSEMARY LENTIL MEATLOAF (V + GF) - PLANT BASED SCOTTY
From plantbasedscotty.com
40 MUST-MAKE LENTIL RECIPES - RAINBOW PLANT LIFE
From rainbowplantlife.com
EASY FRENCH LENTILS WITH GARLIC AND HERBS RECIPE - SERIOUS EATS
From seriouseats.com
25 ROSEMARY RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ROSEMARY LENTILS | EMERILS.COM
From emerils.com
THE TALK: SCOTT CONANT SWORDFISH & BRAISED ROSEMARY LENTILS …
From recapo.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
You'll also love