Rosemary Mayo Recipe 415
ROSEMARY MAYO RECIPE - (4.1/5)
Provided by á-4922
Number Of Ingredients 3
Steps:
- Whisk ingredients together in a small bowl.
LEMON ROSEMARY MAYONNAISE
From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese and tomatoes!
Provided by Sharon123
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Keep in refrigerator.
- You may substitute parsley for rosemary, if desired.
Nutrition Facts : Calories 923.1, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1671.8, Carbohydrate 57.7, Fiber 0.8, Sugar 15.2, Protein 2.3
ROAST BEEF WITH ROSEMARY MAYONNAISE
Serve the roast beef and the mayonnaise on their own, or put assorted breads alongside so that guests can make little sandwiches.
Yield Makes 12 buffet servings or 8 main-course servings
Number Of Ingredients 7
Steps:
- Place chopped rosemary and vinegar in medium bowl. Let stand 15 minutes. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper. (Can be made 2 days ahead. Cover and keep refrigerated.)
- Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices, if desired. Serve roast beef and rosemary mayonnaise separately.
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- Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle--about 5 minutes.
- Remove from heat to cool completely. Stir the mayonnaise, salt, and pepper together in a bowl.
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