Rosemary Smoked Sea Salt Roasted Walnuts Recipes

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ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS

An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat's cheese) salad, as well as making great gifts for friends and family.

Provided by French Tart

Categories     Nuts

Time 25m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 5



Rosemary & Smoked Sea Salt Roasted Walnuts image

Steps:

  • Pre-heat oven to 150C/300°F
  • Line a baking sheet with non-stick baking paper.
  • Put the walnuts into a large mixing bowl.
  • In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
  • Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
  • Pour the walnuts onto the prepared baking sheet.
  • Bake for 15 to 20 minutes, stirring the walnuts regularly.
  • Allow the walnuts to cool completely before storing them in an airtight container.

4 tablespoons walnut oil
1/4 cup finely chopped fresh rosemary
2 teaspoons fresh ground black pepper
1 1/4 teaspoons smoked flaked sea salt (Malden)
4 cups walnuts, unsalted

MIXED NUTS WITH ROSEMARY

Provided by Food Network

Categories     appetizer

Time 15m

Yield 10 servings

Number Of Ingredients 5



Mixed Nuts with Rosemary image

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

3 tablespoons unsalted butter
1 tablespoon dried crumbled rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne, or to taste
3 cups mixed nuts (pecans, cashews, and hazelnuts)

ROSEMARY WALNUTS

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 5



Rosemary Walnuts image

Steps:

  • Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes

2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts

ROSEMARY AND SEA SALT WALNUTS

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.

Provided by California Walnuts

Categories     Nuts and Seeds Appetizers

Time 40m

Yield 8

Number Of Ingredients 5



Rosemary and Sea Salt Walnuts image

Steps:

  • Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  • Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 4.5 g, Cholesterol 7.6 mg, Fat 22.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 166.7 mg

2 tablespoons butter
2 tablespoons finely chopped fresh rosemary
1 teaspoon smoked black pepper
¾ teaspoon sea salt
2 cups walnuts

ROASTED ROSEMARY WALNUTS

Make and share this Roasted Rosemary Walnuts recipe from Food.com.

Provided by Sudie

Categories     Fruit

Time 30m

Yield 2 cups

Number Of Ingredients 5



Roasted Rosemary Walnuts image

Steps:

  • Pre-heat oven to 350 degrees.
  • Line baking sheet with foil.
  • Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
  • Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
  • Roast, stirring once or twice, 10- 15 min, until fragrant.
  • Let cool and eat, or wrap in foil to store.

Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9

2 1/2 tablespoons olive oil
2 teaspoons dried rosemary
3/4-1 teaspoon sea salt, to taste
1/2 teaspoon cayenne pepper
2 cups walnut halves

ROSEMARY WALNUTS

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 5



Rosemary Walnuts image

Steps:

  • Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.

Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

2 cups walnut halves
Cooking spray
2 teaspoons dried rosemary, crushed
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon cayenne pepper

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