Applesauce Crockpot Pulled Pork Bbq Recipes

Steps:

• In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Steps:

• Slice onions in half. Place 2 halves in bottom of CrockPot.
• Place pork in CrockPot. Cover with 2nd onion.
• Pour Ginger Ale over pork.
• Cook on LOW for 12 hours.
• Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
• Remove onions and drain all liquid from meat.
• Using 2 forks, shred pork. Remove bones as you go.
• Return meat to crock pot and add BBQ sauce.
• Cook on LOW for an additional 4-6 hours.
• Serve and enjoy!

Steps:

• Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.
• Stir until blended evenly.
• Cover and refrigerate until needed.
• Cut onions in half, placing 2 halves in bottom of CrockPot.
• Place pork roast on top of onions in the CrockPot.
• Cover pork with remaining onion halves.
• Cover and cook on low for 12 hours.
• Remove onions and strain all liquid from CrockPot.
• Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.
• Stir in BBQ sauce.
• Cook on low for another 4-6 hours.
• Serve and enjoy!

Steps:

• Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
• Sprinkle with sugar; insert cinnamon stick down between apples.
• Drizzle with lemon juice.
• Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
• Remove and discard cinnamon stick.
• Sprinkle with nutmeg.
• Serve warm or at room temperature.

Steps:

• In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
• Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
• Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.