Rosti With Vacherin Fribourgeois Recipes
ROSTI WITH VACHERIN FRIBOURGEOIS
Make and share this Rosti With Vacherin Fribourgeois recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes, place in a large pot and cover with water.
- Cover the pot and boil over medium heat for 25-45 minutes, or until the potatoes are soft.
- Peel the potatoes while they are still warm.
- Then allow them to cool.
- Coarsely grate the potatoes.
- Melt the butter in a large frying pan over medium heat.
- Add the onion and garlic and sauté until translucent, about 5 minutes.
- Stir the grated potatoes and the Vacherin Fribourgeois into the onion mixture.
- Stir the white wine into the potato mixture and season with salt and pepper.
- Shape the potato mixture into a thick pancake and brown on each side for about 15 minutes, using the same frying pan.
Nutrition Facts : Calories 433.4, Fat 21.2, SaturatedFat 13.3, Cholesterol 55.3, Sodium 1820.9, Carbohydrate 43.5, Fiber 4.8, Sugar 2.9, Protein 16.7
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