Rosy Peach Ripe Melon Sangria Recipes

Steps:

• In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
• When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.

Steps:

• 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
• 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

Steps:

• 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors. 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

Steps:

• Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
• Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
• Use within 4 days of making (like this would be a problem!).
• Serve over ice, including some of the fruit.