LEMON-DILL CHICKEN CAKES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the chicken, panko, mayonnaise, egg, dill, mustard, lemon zest and 1/2 teaspoon each salt and pepper in a bowl. Gently form into eight 3/4-inch-thick patties, then freeze until firm, about 10 minutes.
- Sprinkle some panko on a plate. Coat the patties on both sides in the panko, pressing gently to adhere.
- Heat the butter and olive oil in a large skillet over medium-high heat. Add the patties and cook until golden, 3 to 4 minutes per side. Transfer to paper towels to drain and season with salt. Serve with lemon wedges.
CRABLESS CRAB CAKES WITH CHICKEN
This Memorial Day weekend, I had a problem... I needed to come up with a crab cake recipe (for a client) that had the same mouth feel as a crab cake... but didn't contain any crab... Interesting. I don't claim that this is a substitute for crab... nothing (in my opinion) replaces crab, but it is a very tasty dish, and it goes...
Provided by Andy Anderson !
Categories Chicken
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Gather all your ingredients.
- 2. In the bowl of a food processor, fitted with an S-blade, combine the oyster crackers and the French's French Fried Onions, or regular onions.
- 3. Pulse a few times, until the crackers are broken down, but still have some big pieces.
- 4. Add the chicken, mayonnaise, relish, parsley, salt, black pepper, hot sauce, and egg.
- 5. Use one-second pulses until all the ingredients are incorporated, but not so much that the mixture gets mushy... You want some chunks.
- 6. Take 4 ounces of the mixture and form into a cake, you should have 4 cakes and a bit of extra.
- 7. Chef's Tip: I use a standard egg ring to form the patties, and it works perfect.
- 8. Place the panko breadcrumbs in a bowl.
- 9. Pat some of the breadcrumb onto the top and bottom of the cakes.
- 10. Chef's Tip: The cakes are very fragile, so be very careful with the patting.
- 11. Place on a parchment-lined baking sheet or large plate, cover with cling wrap, and put into the refrigerator for a minimum of 1 hour.
- 12. Heat the olive oil in a skillet over medium heat.
- 13. Cook the cakes until evenly browned, about 5 minutes per side.
- 14. Drain on paper towels before serving.
- 15. Chef's Note: My favorite way of serving these is over some nice Cajun style rice: https://www.justapinch.com/recipes/side/side-rice-side/rice-pilaf-with-a-cajun-creole-twist.html
- 16. Chef's Note: And drizzled with a good Rémoulade: https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dressing/remoulade-sauce-big-easy-style-with-a.html
- 17. Chef's Note: I made these for a client's private party, and everyone was raving and asking me for the recipe. Enjoy.
- 18. Keep the faith, and keep cooking.
VEGAN CHICKPEA CRAB CAKES
All the flavors are here-Old Bay, lemon and that distinct brininess-but there's no crab in sight with these cakes. Instead, chickpeas stand in for shellfish, and they are just as satisfying.
Provided by Food Network Kitchen
Categories appetizer
Time 1h50m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- For the chickpea crab cakes: Place the reserved chickpea liquid into a large bowl, then add the cream of tartar and whip vigorously until foamy and thick.
- Whisk in the parsley, lemon juice, Old Bay and honey mustard, then add the bread pieces and toss to coat. Let sit until the bread is soft, about 5 minutes.
- Meanwhile, finely chop the chickpeas (alternatively, you can pinch or smush them). When the bread mixture is ready, add the chickpeas and toss and squeeze the mixture until it holds together. Form into eight 3/4-inch thick patties with nice rounded edges. Cover and chill them for at least 1 hour.
- For the tartar sauce: Whisk together the mayonnaise, honey mustard, Old Bay, pickle and pickle brine in a small bowl. Refrigerate until ready to serve.
- Preheat the oven to 350 degrees F. Whisk a large pinch of salt into the flour and put on a plate. Pour enough oil to cover the bottom of a large nonstick skillet and heat over medium-high heat. Dredge half of the cakes in the flour. Once the oil is hot and shimmering, add the cakes and cook until crunchy and deep golden brown, about 3 minutes per side. Adjust the heat as necessary to keep them from browning too quickly. Transfer to a baking sheet and repeat with the remaining cakes. Sprinkle each with salt, then bake until heated completely through, about 5 minutes.
- Serve the chickpea crab cakes with the tartar sauce and lemon wedges.
More about "crabless chicken cakes recipes"
HOUSE & HOME - VEGAN CRISPY CRABLESS CAKES
Web Heat it to a temperature of 350°F to 360°F on a deep-frying thermometer. To make the breading, place the chickpea flour in a wide, shallow dish. Use another shallow dish for the bread crumbs and a bowl for the milk. Take …
From houseandhome.com
From houseandhome.com
CRABLESS CAKES RECIPE - THE EDGY VEG
Web Jan 6, 2021 Serves: 12-14 crabless cakes Ingredients 120 g (4½ oz) salted crackers 2 tomatoes, diced 1 spring onion (scallion), roughly chopped 1 teaspoon Dijon mustard ½ teaspoon Tabasco sauce ½ teaspoon white …
From theedgyveg.com
From theedgyveg.com
HEARTS OF PALM CRAB CAKES RECIPE - LETTUCE VEG OUT
Web Apr 29, 2021 Before baking, lightly spray each side of the crabless cakes with vegetable oil. If you don’t have oil spray, lightly brush oil onto either side of the crab cakes. Step 4: Bake and Serve Bake the crabless …
From lettucevegout.com
From lettucevegout.com
ARTICHOKE CHICKPEA VEGAN "CRAB" CAKES | VANILLA AND …
Web Feb 15, 2023 For the Crabless Cakes: Make sure the chickpeas are patted dry and the artichokes squeezed of their canned liquid. In the work bowl of a food processor, add the chickpeas and artichokes. Pulse 4-5 …
From vanillaandbean.com
From vanillaandbean.com
CRABLESS CHICKEN CAKES | RECIPE | CHICKEN CAKE, COOKING AND …
Web More like this. Chicken with Green Beans and Mushrooms - fresh ingredients only. French green beans, olive oil, butter, chicken thighs, salt, lemon pepper, garlic, onion, mushrooms, chicken broth, heavy cream, Parmesan #chicken #parmesan #greenbeans #mushrooms #thanksgiving #christmas #holidays #newyears #garlic #oneskillet #creamychicken # ...
From pinterest.com
From pinterest.com
VEGAN CRAB CAKES (CRABLESS CAKES) WITH DILL REMOULADE
Web Cook mashed hearts of palm on medium heat for about 2-3 minutes. Add green onion, bell pepper, garlic, Old Bay, and Slap Ya Mama seasoning. Mix to combine. Cook for an …
From eatfigsnotpigs.com
From eatfigsnotpigs.com
CRABLESS CHICKEN CAKES RECIPE - RECIPESFULL.NET
Web Dip the cakes into the bread crumbs to evenly coat. Step 2 Heat the olive oil in a skillet over medium heat and cook the cakes until evenly browned about 5 minutes on each side.
From recipesfull.net
From recipesfull.net
ALLRECIPES
CRABLESS CHICKEN CAKES | RECIPE | CHICKEN CAKE, FAIR FOOD RECIPES, …
Web Oct 10, 2015 - Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers! Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
CRABLESS CHICKEN CAKES RECIPE
Web Dip the cakes into the bread crumbs to evenly coat. Step 2 Heat the olive oil in a skillet over medium heat and cook the cakes until evenly browned about 5 minutes on each side.
From recipeso.net
From recipeso.net
CRABLESS CHICKEN CAKES | BEST CAKE RECIPES BLOG
Web Apr 6, 2017 Ingredients 2 1/2 cups shredded cooked chicken meat 1/2 cup cracker crumbs 1/4 cup minced onion 1/4 cup mayonnaise 1/4 cup tartar sauce 1 teaspoon dried …
From bestcakerecipe.com
From bestcakerecipe.com
CRABLESS CHICKEN CAKES - RECIPELER
Web Dip the cakes into the bread crumbs to evenly coat. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. …
From recipeler.com
From recipeler.com
CRABLESS CAKES [VEGAN] - ONE GREEN PLANET
Web Preparation. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. You want enough mayonnaise to bind everything together, but not so much that your mixture …
From onegreenplanet.org
From onegreenplanet.org
CRABLESS CHICKEN CAKES RECIPES
Web Dip the cakes into the bread crumbs to evenly coat. Step 2 Heat the olive oil in a skillet over medium heat and cook the cakes until evenly browned about 5 minutes on each side.
From recipeso.net
From recipeso.net
VEGAN CRABLESS CAKES RECIPE - PLANTED AND PICKED
Web Mar 20, 2021 Instructions. Combine minced garlic and lemon juice in a small bowl to allow garlic to mellow. Cut hearts of palm lengthwise into thin strips and cut strips into ½ inch …
From plantedandpicked.com
From plantedandpicked.com
CRABLESS CHICKEN CAKES - REVIEW BY IMCOOKINNOW
Web Mar 11, 2012 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
CRABLESS CRAB CAKES ARE A THING THANKS TO OLD BAY SEASONING
Web Make the cakes. Heat a large skillet over medium-high heat. When water flicked onto the skillet sizzles, add the corn, onion, and bell pepper and cook until tender, 3 to 5 minutes.
From tastecooking.com
From tastecooking.com
CRABLESS CHICKEN CAKES - EASY COOK FIND
Web Dip the cakes into the bread crumbs to evenly coat. Step 2 Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side.
From easycookfind.com
From easycookfind.com
You'll also love