CHICKEN ROTINI STOVETOP CASSEROLE
Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family's tastes, and serve it for any occasion.
Provided by Terry
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
- Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
- In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 22.4 g, Cholesterol 126.3 mg, Fat 30.1 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 17.9 g, Sodium 326.1 mg, Sugar 0.7 g
CHEESY CHICKEN AND ROTINI CASSEROLE
A creamy sauce coats tender rotini, moist chicken and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
- In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
- Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
ROTINI CHICKEN CASSEROLE
Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
RAINBOW ROTINI, CHICKEN & BROCCOLI CASSEROLE
Make and share this Rainbow Rotini, Chicken & Broccoli Casserole recipe from Food.com.
Provided by Pit Master Mark
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
- Spoon into a greased 13x9-inch baking dish.
- Top with remaining 3/4 cup of cheese.
- Bake uncovered, 25-30 minutes or until hot and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 478.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 65.7, Sodium 782.1, Carbohydrate 53, Fiber 4.3, Sugar 3.6, Protein 27.9
CREAMY CHICKEN AND ROTINI CASSEROLE
Easy to put together casserole with a wonderfully creamy sauce. Great with a crusty bread and a glass of white wine
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F.
- Lightly spray a 9x13" pan with cooking spray and set aside.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Melt butter in a saucepan over medium heat.
- Add flour a tablespoon at a time and stir until smooth.
- Gradually stir in milk.
- Bring to a low boil, and cook for one minute, stirring constantly.
- Remove from heat and stir in cheddar cheese until melted.
- Stir in cream cheese and until melted.
- Add wine, and season with mustard, nutmeg and salt.
- Pour cooked noodles in pan.
- Layer chicken pieces over the noodles.
- Pour sauce over the chicken.
- In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
- Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling.
- Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 747.9, Fat 48.9, SaturatedFat 28.9, Cholesterol 171, Sodium 888, Carbohydrate 37.6, Fiber 1.4, Sugar 1.3, Protein 37.1
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