Montreal Steak Seasoned Mashed Potatoes Recipes

Steps:

• Cover potatoes with water and bring to a boil.
• Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
• Drain potatoes and return to saucepan and reduce heat to low.
• Add parmesan cheese, steak seasoning and garlic powder.
• Mash potatoes with a fork or potato masher.
• Gradually add milk, butter and sour cream until all ingredients are combined.
• Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
• Cover and keep warm in a 250° oven until ready to serve.

Steps:

• Wash and slice baby potatoes into 1 inch thick slices.
• Put in roasting pan along with thinly sliced onion.
• Sprinkle with the Montreal Steak seasoning.
• Pour oil over top, toss to coat well.
• Bake in 400°F oven for approximately 30 minutes, turning once.
• Potatoes are done when they are golden brown, with soft centres.

Steps:

• In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.