Rotini And Vegetables In Butter Sauce Recipes

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ONE-POT SAUCY BEEF ROTINI

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10



One-Pot Saucy Beef Rotini image

Steps:

  • In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 806mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 8g fiber), Protein 28g protein.

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

ROTINI AND VEGETABLES IN BUTTER SAUCE

It doesn't get an easier than this! With just two ingredients, you can whip up a quick side dish or vegetarian meal. This really tastes good too.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2



Rotini and Vegetables in Butter Sauce image

Steps:

  • Cook rotini to desired doneness as directed on package.
  • Drain; keep warm.
  • Meanwhile, cook vegetables as directed on package.
  • Immediately toss with cooked rotini.

Nutrition Facts : Calories 70.5, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 14.2, Fiber 0.6, Sugar 0.3, Protein 2.5

4 ounces uncooked tri-color spiral pasta or 4 ounces spiral shaped pasta
1 (9 ounce) package green giant frozen broccoli carrots cauliflower mix, in butter sauce

VELVEETA® CHEESY CHICKEN ROTINI

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6



VELVEETA® Cheesy Chicken Rotini image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

VERY BASIC BUTTER SAUCE

Make and share this Very Basic Butter Sauce recipe from Food.com.

Provided by Little Woman

Categories     Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4



Very Basic Butter Sauce image

Steps:

  • Stir cornstarch into water with whisk and set aside.
  • Melt butter in medium saucepan.
  • Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
  • Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

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