Rotisserie Chicken Dinner Poultry In Motion Recipe By Tasty

Steps:

• Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
• Separate the 2 wings and 2 breasts from the chicken.
• Dress the tomato salad with vinaigrette.
• Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
• Enjoy!

Steps:

• Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
• Separate the 2 thighs and 2 drumsticks from the chicken.
• Dress the salad greens with the vinaigrette.
• Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
• Enjoy!

Steps:

• Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
• Separate the 2 thighs and 2 drumsticks from the chicken.
• Dress the salad greens with the vinaigrette.
• Serve the chicken with the steamed cauliflower, salad, and grilled asparagus.
• Enjoy!

Steps:

• Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
• During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
• Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.