Royal Camembert Mousse Recipes
ROYAL CAMEMBERT MOUSSE
Make and share this Royal Camembert Mousse recipe from Food.com.
Provided by Member 610488
Categories Very Low Carbs
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
- Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
- Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
- Pour into 2-3 cup mold and refrigerate overnight.
- Unmold and garnish with parsley.
Nutrition Facts : Calories 446.5, Fat 39.5, SaturatedFat 24.1, Cholesterol 208.5, Sodium 1082.2, Carbohydrate 2.9, Sugar 0.6, Protein 20.7
WHISKY & NUT BAKED CAMEMBERT
Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter
Provided by Esther Clark
Categories Buffet, Canapes, Starter
Time 20m
Yield Serves 8 as a starter or as part of a buffet
Number Of Ingredients 7
Steps:
- Heat the oven to 220C/200C fan/gas 7. Chop the cheese into chunks and divide between eight ramekins. Mix the herbs with the nuts. Splash the whisky over the cheese, then top with nuts and drizzle over the maple syrup. Put on a baking sheet and bake for 15-20 mins or until soft. Serve with soda bread or toasted sourdough, if you like.
Nutrition Facts : Calories 248 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber, Protein 15 grams protein, Sodium 0.9 milligram of sodium
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