CHICKEN BREASTS IN CREAM SAUCE
Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.
Provided by Nimz_
Categories Very Low Carbs
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breast.
- Place breasts in oven dish.
- Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
- Pour over the chicken and bake 2 hours at 300 degrees.
- After baking, remove breasts; strain juices into saucepan.
- Add 2 tablespoons flour and 1/2 cup water.
- Mix with whisk until thickened.
- Add milk if too thick.
- Pour sauce over breasts and garnish with parsley.
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
CHICKEN ROYALE
Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts : Calories 1018 calories, Fat 64g fat (35g saturated fat), Cholesterol 243mg cholesterol, Sodium 1820mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 53g protein.
CHICKEN BREASTS ROYAL
Make and share this Chicken Breasts Royal recipe from Food.com.
Provided by Rinder
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a single layer in a greased 9x11 inch pan or small roaster.
- Mix together soup, sour cream, flour and onion in a bowl, stirring well.
- Add wine, seasoning salt, paprika and gravy browner.
- Stir.
- Spoon over chicken.
- Bake, uncovered, in 350 oven.
Nutrition Facts : Calories 213.2, Fat 4, SaturatedFat 1.1, Cholesterol 71.3, Sodium 330.7, Carbohydrate 11.2, Fiber 0.4, Sugar 3.2, Protein 29.9
CHICKEN WITH ROQUEFORT CREAM SAUCE
Provided by Nana K. Varnedoe
Categories Cheese Chicken Dairy Poultry Low Carb Quick & Easy Spring Bon Appétit Paris France
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
- Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.
ROAST CHICKEN BREASTS WITH ROMESCO SAUCE
Our classic Romesco Sauce, made with tomatoes, sweet peppers, and almonds really makes this roast chicken breast dish special.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a small bowl, combine thyme, sugar, 1 teaspoon coarse salt, and teaspoon pepper. Place chicken on a rimmed baking sheet; rub with thyme mixture.
- Bake until chicken is opaque throughout and an instant-read thermometer registers 165 degrees when inserted in thickest part of breast (avoiding bone), 25 to 35 minutes. Serve chicken topped with romesco sauce.
CHICKEN BREASTS IN DILL-CAPER CREAM SAUCE
I used another recipe for inspiration and came up with this recipe that is my own creation. The sauteed chicken breasts are topped with a rich and flavorful dill caper cream sauce. This sauce would also be wonderful over whitefish fillets. If you use dried herbs, reduce the quantity to 1/3, as dried herbs are more potent.
Provided by judy2304
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Dredge chicken breasts in flour and season with salt and pepper
- Melt butter in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken to skillet and cook over medium-high heat until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet, cover in aluminum foil, and keep warm.
- Pour white wine into skillet and deglaze pan by scraping up all the brown bits from the bottom. Stir in cream, lemon juice, basil, parsley, dill, and thyme; bring to a boil. Reduce heat to medium-low. Cook, whisking constantly until sauce is reduced and has a creamy consistency, 3 to 5 minutes. Stir capers into sauce and heat for 1 to 2 minutes more.
- Plate chicken breasts and spoon sauce on top.
Nutrition Facts : Calories 543 calories, Carbohydrate 17.7 g, Cholesterol 169 mg, Fat 40.9 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 21.9 g, Sodium 590.4 mg, Sugar 0.7 g
More about "royal chicken breast in moscato cream sauce recipes"
CHICKEN BREASTS WITH MUSHROOM SAUCE RECIPE - SHE …
From shewearsmanyhats.com
CHICKEN MOSCATO - STAYING ON THE SUNNYSIDE
From stayingonthesunnyside.com
CHICKEN MOSCATO - JULIET KENNEDY
From julietkennedy.com
ROYAL ROASTED STUFFED CHICKEN BREAST | SECRET SAUCE
From secretsauce.co.uk
10 BEST CHICKEN WITH CREAM SAUCE RECIPES | YUMMLY
From yummly.com
COUNTRY CHICKEN BREAST WITH MUSTARD CREAM SAUCE
From countryrecipebook.com
EASY PAN-ROASTED CHICKEN BREASTS WITH LEMON AND ROSEMARY PAN …
From seriouseats.com
CHICKEN BREAST IN MUSHROOM AND CREAM SAUCE RECIPE
From cookeatshare.com
CROCK POT CHICKEN BREASTS IN CREAMY CREOLE SAUCE RECIPE - THE …
From thespruceeats.com
CHICKEN WITH CHAMPAGNE CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BREASTS WITH MUSTARD CREAM SAUCE RECIPE | RECIPES.NET
From recipes.net
CHICKEN ENCHILADAS WITH CREAM SAUCE – MOONLIGHT & MOSCATO
From moonlightandmoscato.com
ROYAL CHICKEN BREAST IN MOSCATO CREAM SAUCE - PINTEREST.CO.UK
From pinterest.co.uk
ROYAL CHICKEN BREASTS - BIGOVEN.COM
From bigoven.com
CREAMY MOSCATO DILL CHICKEN PASTA | RECIPE | CRAVING4MORE
From craving4more.com
ROYAL CHICKEN BREASTS - RECIPE - COOKS.COM
From cooks.com
CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
MOSCATO CREAM SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE | RECIPETIN EATS
From recipetineats.com
CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN MOSCATO | US FREE RECIPES
From nddoozer59.blogspot.com
ROYAL CHICKEN BREASTS - BIGOVEN.COM
From bigoven.com
CHICKEN BREASTS WITH MUSTARD-CREAM SAUCE | AMERICA'S TEST …
From americastestkitchen.com
CHICKEN IN CHAMPAGNE CREAM SAUCE - PARDON YOUR FRENCH
From pardonyourfrench.com
CHICKEN IN CREAM SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
CHICKEN BREASTS WITH CLASSIC FRENCH PAN SAUCE RECIPE
From myrecipes.com
CHICKEN IN AN IRISH WHISKEY CREAM SAUCE - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
ROYAL CHICKEN BREASTS RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES
From modernfarmhouseeats.com
ROYAL CHICKEN BREAST IN MOSCATO CREAM SAUCE
From pinterest.ca
SAUTEED CHICKEN BREASTS WITH LEMON CREAM SAUCE
From lisasdinnertimedish.com
CREAMY CHICKEN BREASTS WITH SPINACH IN PARMESAN SAUCE - KETO …
From keto-recipes.com
ROYAL CHICKEN BREAST IN MOSCATO CREAM SAUCE
From pinterest.com
ROASTED CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE
From recipesbycarina.com
ROYAL CHICKEN BREASTS - RECIPES - COOKS.COM
From cooks.com
You'll also love