EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
ROYAL ICING
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 7m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
ROYAL ICING FOR CUPCAKE ORNAMENTS
Load pastry bags fitted with a fine tip with batches of this not-too-runny, not-too-thick royal icing and decorate our festive Cupcake Ornaments.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and egg whites. Mix on medium-high speed until combined and thickened, about 8 minutes. If decorating with more than one color, divide icing into batches. Using the end of a toothpick, add food coloring until the desired shade is achieved.
ROYAL ICING
Make and share this Royal Icing recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Combine egg whites and cream of tartar in a large mixing bowl.
- Beat at medium speed on mixer until frothy.
- Add half of powdered sugar, mixing well.
- Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
- Color with desired amount of paste food coloring.
- NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.
Nutrition Facts : Calories 75.8, Sodium 7.3, Carbohydrate 18.9, Sugar 18.5, Protein 0.5
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ROYAL ICING FOR CUPCAKES - FROM SOMEWHAT SIMPLE
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4.4/5 (5)Total Time 10 hrs 5 minsCategory DessertCalories 32 per serving
- Mix 1 cup of powdered sugar in a large mixing bowl with corn syrup, vanilla, and 1.5 tbsp of water. Beat until smooth, adding more water as needed. Once smooth, add the remaining 1/2 cup powdered sugar and mix until smooth.
- Divide the batch into separate bowls for each color you'll be using, then add your desired amount of food coloring to each bowl and mix well. Transfer frosting to piping bags.
- Place a piece of wax paper over the template and pipe the frosting right on top of the wax paper.
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3/5 (3)Total Time 5 minsCuisine AmericanCalories 91 per serving
- In a mixing bowl, beat the Egg (2) with an electric mixer. Add in, and mix half of the Powdered Confectioners Sugar (3 cup). Then, pour in the Lemon Juice (1 teaspoon) and add the remaining icing sugar, and combine everything well.
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