Ruby Christmas Slush Recipes

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Steps:

• Combine thawed orange juice concentrate and water, mixing well.
• Stir in fruit punch, pineapple juice and cranapple juice.
• Freeze in a large container, stirring occasionally.
• Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
• Stir in ginger ale just before serving.

Steps:

• Steep the tea bags in 2 cups water for 3 minutes.
• Bring the remaining 7 cups water and sugar to a boil.
• Mix tea water and simple syrup together and allow to cool to room temperature.
• Add the frozen lemonade, frozen orange juice, and the brandy.
• Pour into an ice cream pail and freeze.
• Stir once a day.
• To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.