Ruby Cole Slaw Recipes

RUBY SLAW

Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 20-24 servings.

Number Of Ingredients 14

Ruby Slaw image

Steps:

Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes. , Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool. , Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours.

Nutrition Facts :

Ingredients

1 medium head red cabbage (about 1-1/2 pounds)
1 medium head green cabbage (about 1-1/2 pounds)
5 tablespoons white vinegar, divided
1 medium onion, chopped
2 medium red apples, chopped
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons crumbled blue cheese
1 tablespoon minced chives
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper

RUBY COLESLAW

Provided by Florence Fabricant

Categories salads and dressings, side dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 8

Ruby Coleslaw image

Steps:

Remove any wilted outer leaves from the cabbage, quarter the cabbage vertically and slice off the cores. Finely shred the cabbage into a large bowl and toss with about one-half teaspoon of salt and the sugar. Weight it down with a plate that will fit into the bowl and place a heavy object, like a can of tomatoes, on the plate. Set aside to macerate for one hour.
Drain off any fluid that accumulates and fold in the onion. Beat the vinegar and oil together and season to taste with salt and pepper. Pour over the cabbage, toss the ingredients together and check seasonings. Add the basil, toss again and serve.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 4 grams

Ingredients

1 small head red cabbage, 1 pound
Salt
1/2 teaspoon sugar
1 medium red onion, sliced paper thin
1/4 cup raspberry vinegar
1/4 cup extra-virgin olive oil
Freshly ground black pepper
1/3 cup finely chopped fresh basil, preferably purple opal basil

RUBY RASPBERRY SLAW

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ruby Raspberry Slaw image

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Nutrition Facts : Calories 122 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/2 cup fresh raspberries

RUBY COLE SLAW

Make and share this Ruby Cole Slaw recipe from Food.com.

Provided by charlie 5

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ruby Cole Slaw image

Steps:

Slice the cabbage to a medium thickness. Alternate layers of cabbage and onion in a bowl. Pour 3/4 C sugar over the vegetables and set aside.
In a small pot bring to a boil 1 T sugar, vinegar, salt, celery seed and mustard. Add the vegetable oil and again bring to a boil.
Pour over the vegetables. Cover and refrigerate while hot for 3 hours. Toss and refrigerate 1 hour more.

Nutrition Facts : Calories 654.1, Fat 55.1, SaturatedFat 7.1, Sodium 623, Carbohydrate 40.8, Fiber 3.5, Sugar 33.8, Protein 2.5

Ingredients

1 head purple cabbage
1 large red onion, sliced thin
3/4 cup granulated sugar
1 tablespoon granulated sugar
1 cup cider vinegar
1 1/2 teaspoons salt
2 teaspoons celery seeds
1 teaspoon dry mustard
1 1/2 cups vegetable oil

RUBY SLAW

Provided by Florence Fabricant

Categories weekday, appetizer, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Ruby Slaw image

Steps:

Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss. Set aside for 1 hour.
Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 9 grams

Ingredients

1 small head red cabbage, cored and finely shredded
1 head radicchio, cored and finely shredded
1 medium-size red onion, sliced paper thin
1/2 cup thinly sliced red radishes
Salt
1 cup fresh raspberries
1/2 teaspoon sugar
1/4 cup raspberry vinegar
1/4 cup extra virgin olive oil
Freshly ground black pepper
1 tablespoon minced basil, preferably purple opal basil

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RUBY COLESLAW : EASY SUMMER SALAD - GLENDA EMBREE

Web Apr 8, 2021 Lift the parchment paper and slide the grated beet into the bowl with the cabbage and onions. Cut the radishes for Ruby Coleslaw …
From glendaembree.com
Reviews 7
Servings 10
Cuisine American
Category Salad

Cut the head of cabbage in half and remove the core in one half. Store the other half in the fridge for a future recipe.
Lay the cored cabbage half, flat side down, on a cutting board. Cut the cabbage in very thin slices. Then turn the board and cut through the slices the other way, cutting them into thirds or fourths, so they are more bite-sized pieces.
Peel the beet. Discard the peels and grate the beet on the largest holes side of your box grater.
Slice the onion in half and store one half for later use. Place the flat side of the other onion down and then cut it into thin slices. Separate the slices into individual strips.

Ruby Cole Slaw Recipes

RUBY SLAW

Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.

RUBY COLESLAW

RUBY RASPBERRY SLAW

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska

RUBY COLE SLAW

Make and share this Ruby Cole Slaw recipe from Food.com.

RUBY SLAW

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