RUBY PEARS IN A GOLDEN CAGE
A Medieval style dessert! A touch of turmeric tints the pastry while a raspberry jam and honey glaze colours the pears with a decadent blush. Just wait until you discover the hidden heart of granola!
Provided by YummySmellsca
Categories Dessert
Time 2h40m
Yield 4 pastries, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, salt,sugar and turmeric in a bowl.
- Add the butter and shortening and cut in until mixture resembles coarse crumbs.
- Mix the vinegar and cold water and add, one tablespoon at a time, to the flour mixture, stirring with a fork until just combined. Wrap in plastic and chill 1 hour.
- Preheat oven to 350 F, ideally with a baking stone.
- Use a melon baller to scoop out the pear seeds, leaving a small hole.
- With a paring knife, carefully notch out the stem.
- In a small dish mix the granola and butter. Place evenly into the cavity of each pear half and set aside.
- Melt the jam and honey together, set aside.
- Roll out ⅔ of the pastry on a floured surface to ¼" thick and divide into 4 pieces, each just large enough for a pear half.
- Flip the pear halves onto each pastry square and brush with jam mixture.
- Roll out the remaining pastry to ⅛"-¼" thick and cut into strips.
- Form strips into a lattice over each pear, pressing to seal at the bottom.
- Use a knife to trim around the pears, and form stems and leaves with the excess crust.
- Bake until pie crust is golden and juice is bubbling out from pears, about 20 minutes if your pear is very ripe, up to 40 with firm pears.
Nutrition Facts : Calories 385, Fat 15.7, SaturatedFat 6.8, Cholesterol 20.3, Sodium 169.1, Carbohydrate 58.5, Fiber 4.9, Sugar 22, Protein 4.6
RHUBARB & PEAR CRUMBLE
This has a lovely crunchy topping that tastes like flapjack, perfect comfort food
Provided by Barney Desmazery
Categories Dessert, Dinner, Supper, Treat
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. For the topping, tip all the ingredients together and rub with your fingers until you have a rough pastry, then set aside in the fridge.
- Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.
Nutrition Facts : Calories 591 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.69 milligram of sodium
More about "ruby pears recipes"
11 POACHED PEAR RECIPES THAT PUT AN ELEGANT END TO THE MEAL
From allrecipes.com
- Poached Pears. View Recipe. Pears are poached in champagne with sugar, orange juice, orange slices, cloves, and vanilla. Coat them in melted chocolate and serve with sweetened whipped cream flavored with vanilla and Grand Marnier for a classy dessert!
- Blushing Cranberry Pears. View Recipe. Whole peeled pears are cooked until soft in a poaching liquid featuring cranberry juice and cinnamon. "Very tasty!" says reviewer Lily.
- Poires Au Vin Rouge (Pears in Red Wine) View Recipe. Pears are poached in red wine with cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves to create this classic French dessert.
- Poached Pears Belle Helene. View Recipe. In this version of the classic fruit dessert, Chef John cooks pears in a sweet vanilla poaching liquid, then dips them in hot fudge sauce.
- French Orange Poached Pears (Poire Avec Orange) View Recipe. Pears are poached in sweetened orange juice with brown and white sugar, vanilla extract, and cinnamon.
RECIPE: PEARS POACHED IN RUBY PORT WITH SPICES
Web Dec 15, 2016 1 cinnamon stick 1 bay leaf 3 whole cloves 10 whole black peppercorns
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
PORT WINE POACHED PEARS | COOKING ON THE WEEKENDS
Web Dec 8, 2021 Serving Ideas Port Wine Poached Pears are outstanding on their own. Reduce the poaching liquid and you'll have an amazing port wine glaze to drizzle over them. (Which is what we do in this recipe.) Fill the …
From cookingontheweekends.com
From cookingontheweekends.com
EASY POACHED PEARS RECIPE - GARNISH WITH LEMON
Web Nov 14, 2022 Peel and core pears and gently add to poaching liquid. Cut a round of parchment paper about the size of your pot and place it on top of the pears. Reduce heat and let the pears simmer for about 15-20 …
From garnishwithlemon.com
From garnishwithlemon.com
RUBY ROASTED PEARS - EAT WELL RECIPE
Web Apr 27, 2018 Ingredients Advertisement Advertise with NZME. Directions Choose a pot that will fit 6-8 pears sitting snugly upright in a single layer. Heat sugar, wine, cinnamon …
From nzherald.co.nz
Servings 6Category Weeknight Meals, Weekend Meals, Dinner Party
From nzherald.co.nz
Servings 6Category Weeknight Meals, Weekend Meals, Dinner Party
RUBY ROASTED PEARS RECIPE
Web Ruby roasted pears from Cooking to Impress Without Stress by Annabel Langbein. Shopping List; Ingredients; Notes (0) Reviews (0) bay leaves; cinnamon sticks; vanilla …
From eatyourbooks.com
From eatyourbooks.com
RUBIES AND PEARLS RECIPE | RECIPEGOLDMINE.COM
Web Instructions. Drop the onions into a pot of boiling water for about 2 minutes. Drain and rinse the onions under cold water. When they are cool enough to handle, slice off the root …
From recipegoldmine.com
From recipegoldmine.com
POACHED RED PEARS OR (RUBY PEARS) - RECIPE
Web Cover with remaining ingredients and simmer about 2-3 hours or until pears are slightly tender. Baste with sauce several times as they are cooking. Remove and chill pears. …
From cooks.com
From cooks.com
RUBY PORT POACHED PEARS AND HAZELNUT SHORTBREAD RECIPE
Web Put cling film over the top, touching the surface to keep the pears in the syrup, then chill for 6-8 hours (or see Make Ahead and tip). Turn once. For the shortbread, heat the oven to …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RUBY POACHED PEARS
Web Instructions. 1 Place juices in a small deep pan with vanilla pod, mixed spices, orange zest (if using) and sugar. Heat until sugar is dissolved. 2 Add peeled pears to pan, making …
From healthyfood.com
From healthyfood.com
RUBY PEARS - PRESSURE COOKERS - RECIPES - PRESTO®
Web 1 lemon 2 sprigs fresh rosemary 1/2 vanilla bean 4 whole cloves 4 whole black peppercorns Core pears from the bottom, keeping top and stem intact. Combine wine and jelly in a …
From gopresto.com
From gopresto.com
POACHED RUBY PEARS - BETWEEN TWO FORKS
Web Sep 13, 2016 ½ Cup – Red Beet Juice (Optional) ¼ Cup – Honey¹ ½ Cup – Tequila (Anejo) 3 – Black Plums (Pitted and Diced) 1 inch – Fresh Ginger (Sliced) Lemon Zest – …
From betweentwoforks.com
From betweentwoforks.com
BAKED RUBY PEARS RECIPE BY FOODLOVER
Web Baked Ruby Pears. By: foodlover. Dessert - Easy Baked Pears. By: C4Bimbos. Roasted Pear Crumble. By: Relish. Pear Mascarpone Walnuts Gorgonzola Honey Wood Fired …
From ifood.tv
From ifood.tv
RUBY PEARS RECIPE
Web Ruby Pears recipe. Ready In: 40 min. Makes 4 servings, 136 calories per serving Ingredients: pears, wine, currant jelly, lemon, rosemary sprigs, vanilla bean, cloves, …
From recipeland.com
From recipeland.com
RUBY PEARS - RECIPE
Web Mix together above ingredients except pears and cook on medium heat, stirring until clear and thickened. Drain pears, place in baking dish and put cherry in middle. Spread …
From cooks.com
From cooks.com
QUICK POACHED PEARS WITH RUBY-RED RASPBERRY SAUCE
Web Jun 25, 2007 Cook Time: 5 mins Total Time: 30 mins Cal/Serv: 245 Ingredients 2 medium Bosc pears 1/2 lemon 2 tsp. sugar 1 1/2 c. fresh or frozen (thawed) raspberries (reserve …
From goodhousekeeping.com
From goodhousekeeping.com
BAKED PEARS IN SPICED POMEGRANATE SYRUP
Web Make the pomegranate syrup by combining the pomegranate juice and sugar in a small saucepan. Bring to a boil and cook for one minute until the sugar is dissolved. Add the …
From onceuponachef.com
From onceuponachef.com
10 BEST RED PEARS DESSERT RECIPES
Web May 23, 2023 flour, eggs, almond, egg yolk, pear, pistachio, custard, puff pastry sheets and 2 more Fried Breaded Pear And Caramel Sauce Casseroles et claviers oil, sugar, …
From yummly.com
From yummly.com
You'll also love