Ruby Red Pretzel Dip Recipes
RUBY-RED PRETZEL DIP
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (2 tablespoons each)
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring., Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
RUBY-RED PRETZEL DIP
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 22.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 38.6 mg, Sugar 20 g
RUBY-RED PRETZEL DIP
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 22.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 38.6 mg, Sugar 20 g
RUBY RED PRETZEL DIP
Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.
Provided by wilow
Categories Fruit Dips
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 20 g
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