Ruby Tuesdays Creamy Raspberry Vinaigrette Dressing Recipes

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RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING

This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9



Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing image

Steps:

  • Add all ingredients to a blender and blend until thoroughly mixed and creamy.
  • Refrigerate until serving time.

Nutrition Facts : Calories 1371.5, Fat 122.7, SaturatedFat 24.1, Cholesterol 54.3, Sodium 230.3, Carbohydrate 73.3, Fiber 0.8, Sugar 60.4, Protein 1.3

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING RECIPE - (5/5)

Provided by Carolben

Number Of Ingredients 9



Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe - (5/5) image

Steps:

  • Directions: 1 Add all ingredients to a blender and blend until thoroughly mixed and creamy. 2 Refrigerate until serving time.

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove , finely diced
1 ⁄8; teaspoon salt
1 ⁄8; teaspoon black pepper

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6



Fresh Raspberry Balsamic Vinaigrette image

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

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