PASTA WITH ROASTED CAULIFLOWER, PARSLEY, AND BREADCRUMBS
Easy prep cuts stress in the kitchen. Here, corkscrew pasta is tossed with oven-roasted vegetables and topped with toasted breadcrumbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees, with racks in upper and lower thirds. Set a large pot of salted water to boil. On a rimmed baking sheet, toss cauliflower, onion, and garlic with 2 tablespoons oil; season with salt and pepper. Roast on lower rack until lightly browned and tender, 20 minutes, tossing once.
- Meanwhile, in a food processor, combine bread and remaining 2 tablespoons oil; pulse until coarse crumbs form. Spread on a rimmed baking sheet. Bake on upper rack until golden brown, 5 to 6 minutes, tossing once.
- Cook pasta in boiling water until al dente. Reserve 1/2 cup pasta water; drain pasta and return to pot. Add cauliflower mixture, Parmesan, and parsley; toss to combine. Tossing pasta, gradually add enough pasta water to form a thin sauce that coats pasta. Serve topped with breadcrumbs and, if desired, more Parmesan.
Nutrition Facts : Calories 560 g, Fat 18 g, Fiber 6 g, Protein 18 g
RUFFLE-EDGED PASTA WITH CAULIFLOWER AND PARSLEY SAUCE
Categories Herb Olive Pasta Appetizer Vegetarian Quick & Easy Cauliflower Winter Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- In a blender purée the parsley with the oil. In a large steamer set over boiling water steam the cauliflower, covered, for 5 minutes, or until it is just tender. While the cauliflower is steaming, in a kettle of boiling salted water boil the pasta until it is al dente and drain it well. In a large bowl toss the pasta with the parsley sauce, the cauliflower, the olives, and salt and pepper to taste.
CREAMY PASTA WITH CAULIFLOWER
This cauliflower pasta recipe was given to me by friends in Sweden. It is one of my husband's all-time favorite meals and is often requested by friends.
Provided by abraundmeier
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place cauliflower into a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove cauliflower with a strainer, reserving the cooking water in the pot.
- Melt butter in a large skillet over medium-high heat. Add onion and cook until transparent, about 5 minutes. Add cauliflower florets and red pepper flakes; saute until browned, 7 to 10 minutes. Add heavy cream; cook until reduced by half, 10 to 15 minutes.
- Meanwhile, bring the cauliflower cooking water back to a boil. Add farfalle and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Add tomatoes to the cauliflower sauce; cook until heated through, about 1 minute. Add 1 cup Parmesan cheese to the cauliflower sauce; cook and stir until melted, about 1 minute more.
- Combine pasta and sauce; toss until well coated. Sprinkle with additional Parmesan cheese to serve.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 51.1 g, Cholesterol 202.3 mg, Fat 60 g, Fiber 4.3 g, Protein 15.7 g, SaturatedFat 36.7 g, Sodium 380.3 mg, Sugar 5.4 g
CAULIFLOWER WITH PARSLEY-BUTTER SAUCE
Steps:
- Break the cauliflower into large florets. Put them in a kettle and add cold water to cover and salt to taste. Add the milk and simmer for 12 to 15 minutes or until tender. Do not overcook. Drain well.
- Melt the butter in a skillet. Add the lemon juice and the florets. Add the parsley and pepper to taste. Cook, tossing, 1 minute. Serve at once.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 3 grams, TransFat 0 grams
PASTA WITH PARSLEY SAUCE
Provided by Robert Farrar Capon
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 pasta-course servings
Number Of Ingredients 6
Steps:
- Drop the pasta into boiling water and cook according to package directions.
- While the pasta is cooking, melt the butter in a saucepan, stir in the garlic and simmer until the butter turns a bit darker. Combine the parsley, Parmesan and pepper, mix well and reserve.
- When the pasta is done, drain it and put it into a bowl. Pour on the butter and toss lightly to mix. Add the parsley-Parmesan-pepper mixture and toss to mix again. Serve immediately.
Nutrition Facts : @context http, Calories 733, UnsaturatedFat 15 grams, Carbohydrate 55 grams, Fat 51 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 32 grams, Sodium 213 milligrams, Sugar 2 grams, TransFat 2 grams
RUFFLE-EDGED PASTA WITH CAULIFLOWER AND PARSLEY SAUCE
A great way to get your vegetables. This is a good work night meal; it's simple, delicious and quick. You could make it even easier by purchasing chopped olives and a precut, prewashed vegetable mix from the produce section. Since the parsley gets put into the blender you don't need to be too picky about the stems, a few smaller ones won't hurt a thing.
Provided by sugarpea
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Put a large pot of salted water on to boil for the pasta.
- Puree parsley and oil in blender.
- Steam cauliflower for 5 minutes or until just tender.
- Add pasta to boiling water and cook until al dente; drain.
- Pour pasta back into pot and toss with the parsley sauce, cauliflower, olives and salt and pepper to taste.
Nutrition Facts : Calories 825.3, Fat 38.3, SaturatedFat 5.4, Sodium 112.5, Carbohydrate 102.5, Fiber 12, Sugar 9.2, Protein 21.6
PASTA WITH ROASTED CAULIFLOWER AND PARMESAN
Cauliflower and whole garlic cloves roasted with Parmesan and bread crumbs make this a healthier than most comfort food.
Provided by Rosemary Felle
Categories Everyday Cooking Vegetarian Main Dishes Pasta
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss cauliflower with garlic cloves, olive oil, salt, and pepper in a large bowl. Spread out in an even layer on a baking sheet.
- Roast in the preheated oven, tossing at least twice, until cauliflower is tender, about 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Mix Parmesan cheese, bread crumbs, and cayenne pepper together in a bowl; set aside.
- Drain pasta, reserving 1/2 cup cooking water. Transfer pasta to a serving bowl and add cauliflower and butter. Stir in cooking water, a little at a time, until desired creaminess is reached. Add lemon juice and bread crumb mixture, toss, and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 48.2 g, Cholesterol 16.5 mg, Fat 10.7 g, Fiber 3.6 g, Protein 13.2 g, SaturatedFat 4.4 g, Sodium 332.4 mg, Sugar 3.8 g
More about "ruffle edged pasta with cauliflower and parsley sauce recipes"
CAULIFLOWER PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
GARLIC BUTTER CAULIFLOWER PASTA WITH PANGRATTATO
From recipetineats.com
ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING …
From bonappetit.com
VEGAN GARLIC PASTA WITH ROASTED CAJUN CAULIFLOWER
From veganricha.com
AIR FRYER CAULIFLOWER STEAKS WITH PARSLEY SAUCE - MY QUIET KITCHEN
From myquietkitchen.com
BEST GARLICKY ROASTED CAULIFLOWER PASTA RECIPE - DELISH
From delish.com
CREAMY CAULIFLOWER PASTA - WELLNESS BY KAY
From wellnessbykay.com
SPICY ITALIAN CAULIFLOWER PASTA - FAMILYSTYLE FOOD
From familystylefood.com
RUFFLE-EDGED PASTA WITH CAULIFLOWER - BIGOVEN.COM
From bigoven.com
ITALIAN WHOLE-ROASTED CAULIFLOWER WITH PARSLEY SAUCE – GIADZY
From giadzy.com
PASTA WITH SAUTEED CAULIFLOWER, OLIVE OIL, GARLIC, AND CHILI FLAKES
From 2sistersrecipes.com
ROASTED CAULIFLOWER PASTA WITH TOASTED WALNUTS, PARSLEY, GARLIC
From feastingathome.com
ITALIAN PASTA WITH CAULIFLOWER - ERREN'S KITCHEN
From errenskitchen.com
PASTA WITH CAULIFLOWER: THE ORIGINAL RECIPE AND 5 IDEAS
From lacucinaitaliana.com
PASTA WITH CREAMY CAULIFLOWER - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
PASTA WITH CAULIFLOWER | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
PASTA WITH CAULIFLOWER SAUCE | MADEWITHDELMONTE.IN
From madewithdelmonte.in
FETTUCCINE PASTA WITH CAULIFLOWER GARLIC CREAM SAUCE
From sliceofjess.com
PASTA SHELLS WITH CAULIFLOWER ALFREDO SAUCE - JO COOKS
From jocooks.com
CAULIFLOWER PASTA WITH CRISPY BREADCRUMBS | EASY, HEALTHY PASTA …
From wellplated.com
PASTA WITH CAULIFLOWER | SAVEUR
From saveur.com
CAULIFLOWER PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA WITH TRUFFLE CREAM SAUCE - LA BELLA VITA CUCINA
From italianbellavita.com
PASTA WITH CAULIFLOWER SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
SPAGHETTI WITH CAULIFLOWER AND TOMATO SAUCE RECIPE - LA CUCINA …
From lacucinaitaliana.com
ROASTED CAULIFLOWER AND MUSHROOM PASTA - THE CHUNKY CHEF
From thechunkychef.com
CAULIFLOWER AND CHEESE PASTA BAKE - NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
RECIPES/EDGED.MD AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
RECIPES/RUFFLE-EDGED-PASTA-WITH-CAULIFLOWER-AND-PARSLEY-SAUCE …
From github.com
BUFFALO CAULIFLOWER PASTA SAUCE - GF, V | HEALTHY, 30 MINUTE RECIPE
From hellospoonful.com
PASTA WITH ROASTED CAULIFLOWER AND CRISPY CAPERS RECIPE
From foodandwine.com
CREAMY CAULIFLOWER GOCHUJANG FETTUCCINE - PAPPARDELLE'S PASTA
From pappardellespasta.com
CREAMY CAULIFLOWER RIGATONI PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SEARED CAULIFLOWER WITH VIBRANT KALE PARSLEY SAUCE
From lemonthymeandginger.com
MUSHROOM CAULIFLOWER ALFREDO PASTA BAKE - BUILD YOUR BITE
From buildyourbite.com
You'll also love