RUM CREAM APPLE PIE
Make and share this Rum Cream Apple Pie recipe from Food.com.
Provided by Juliesmom
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Combine the oats, butter, and brown sugar.
- Press mixture onto the bottom and sides of a 9-inch pie plate and bake at 350 degree F oven for 10 minutes; let cool.
- In a saucepan combine the water, 1 cup sugar, and lemon juice, and bring to a boil.
- Add the sliced apples and poach gently until apples are tender.
- Drain, reserving 1 cup of the syrup.
- In a saucepan combine the cornstarch, remaining 1/4 cup sugar, and salt; gradually blend in the reserved syrup and half and half and cook over medium heat, stirring constantly, until thickened.
- Remove from heat, stir in the rum and raisins, then let cool slightly.
- Pour half of the cream mixture into the pie shell.
- Arrange the apple slices over the cream mixture (reserving a few slices for garnish), then top the apples with the remaining cream mixture.
- Arrange reserved apple slices on top for garnish.
- Refrigerate until set and well-chilled.
- Serve with sweetened whipped cream or vanilla ice cream.
Nutrition Facts : Calories 3392.4, Fat 97.1, SaturatedFat 57.5, Cholesterol 252.1, Sodium 767.8, Carbohydrate 617.1, Fiber 22.9, Sugar 472.8, Protein 30.4
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTIANA CAMPBELL'S TAVERN RUM CREAM PIE
SOURCE CHRISTIANA CAMPBELL'S TAVERN - Williamsburg, VA 18TH CENTURY Times are approximations.
Provided by Chef Shadows
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a crumb crust (below).
- Soften the gelatin in 1/2 cup of cold water. Place over low heat and bring almost to a boil, stirring to dissolve. Beat the egg yolks and sugar until very light. Stir the gelatin into the egg mixture. Cool. Gradually add the rum, beating constantly. Whip the cream until it stands in soft peaks and fold it into gelatin mixture. Cool until the mixture begins to set, then spoon it into the crumb crust and chill until firm enough to cut. Grate the unsweetened chocolate over the top before serving.
- Crumb Crust.
- Combine the ingredients and press into a 9-inch pie pan.
- Chill.
Nutrition Facts : Calories 797.6, Fat 44, SaturatedFat 25.1, Cholesterol 260.5, Sodium 369.5, Carbohydrate 64, Fiber 1, Sugar 47.4, Protein 29.6
GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
BUTTERED RUM APPLE PIE
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!
Provided by breezermom
Categories Pie
Time 1h5m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
- Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
- Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
- Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.
RUM CREAM PIE
Make and share this Rum Cream Pie recipe from Food.com.
Provided by Vseward Chef-V
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Crumble the ginger snaps in a food processor and add the melted butter.
- Use this mixture to line a deep pie plate or spring form pan. Bake this at 325°F for 19 minutes.
- Beat the egg yolks well, and add the sugar. Soak the gelatin in the cold water and heat gently over low flame until fully dissolved.
- Pour over sugar and egg mixture, stirring briskly. Whip the cream until stiff. Fold in the egg mixture and flavor with the rum.
- Cool in the refrigerator until mixture begins to set and pour into the pie shell. Chill until firm and garnish with chocolate curls and chopped nuts.
Nutrition Facts : Calories 701.1, Fat 42.2, SaturatedFat 23.7, Cholesterol 255.3, Sodium 459.9, Carbohydrate 68, Fiber 1.2, Sugar 35.7, Protein 6.9
More about "rum cream apple pie recipes"
HOT BUTTERED RUM APPLE PIE – LEITE'S CULINARIA
From leitesculinaria.com
4.5/5 (18)Total Time 4 hrs 25 minsCategory DessertCalories 596 per serving
- Peel and core the apples and slice them 1/4- to 1/2-inch thick. You should have about 8 cups apple slices.
- Place 2 large (at least 10-inch) sauté pans over medium-high heat and divide 1/3 cup granulated sugar evenly between them. Cook the sugar, without stirring, until it melts and then caramelizes and turns amber in color, tilting the pans a little to swirl and distribute the color, adjusting the heat as needed. (As soon as the sugar melts, it will quickly start caramelizing, so be ready with the apples as soon as the color of the sugar turns amber.)
- Add the apples, dividing them between the 2 pans, and sauté until they are about half-cooked and the juices that are released boil away and reduce until no liquid remains, 8 to 10 minutes. Toss and stir the apples regularly while they are cooking so they cook evenly on both sides. When the apples are done, they should have some give yet not collapse when you press one between your fingers. Transfer the apples to a bowl and allow them to cool completely to room temperature.
SPICED RUM APPLE PIE | APPLE PIE RUM …
From thespicehouse.com
5/5 (2)
HOT BUTTERED RUM APPLE PIE - SWEET RECIPEAS
From sweetrecipeas.com
HOT BUTTERED RUM APPLE PIE | RUM THERAPY
From rumtherapy.com
RUM RAISIN APPLE PIE RECIPE | EPICURIOUS
CLASSIC APPLE PIE & HOMEMADE VANILLA RUM ICE CREAM …
From allybakes.ca
Estimated Reading Time 6 mins
BAILEYS APPLE PIE - BAILEYS IRISH CREAM
From baileys.com
FRUGAL FOODIE MAMA: HOT BUTTERED RUM APPLE PIE
From thefrugalfoodiemama.com
BEST RUM APPLE PIE RECIPE - HOW TO MAKE APPLE RUM SPICED PIE
From food52.com
24 BEST GLUTEN FREE EASTER DESSERT RECIPES
From onlyglutenfreerecipes.com
GRANDMA'S CHOCOLATE RUM PIE - PINCH AND SWIRL
From pinchandswirl.com
APPLE CRUMB PIE WITH BUTTER RUM SAUCE | IMPERIAL SUGAR
From imperialsugar.com
COCONUT RUM (COQUITO) CREAM PIE - SENSE & EDIBILITY
From senseandedibility.com
RUM CREAM PIE RECIPE | RECIPELAND
From recipeland.com
NO CHURN APPLE PIE ICE CREAM RECIPE - MSN
From msn.com
THE ULTIMATE APPLE PIE RECIPE WITH A RUM RAISIN SAUCE
From craftybaking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #refrigerator #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #pies #easter #dietary #christmas #thanksgiving #low-sodium #comfort-food #low-in-something #apples #taste-mood #to-go #equipment #number-of-servings
You'll also love