EASY RUM RAISIN ICE CREAM
Delicious rum raisin ice cream.
Provided by xxDXxx
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 8
Number Of Ingredients 4
Steps:
- Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
- The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
- Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 19.7 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 53.4 mg, Sugar 17.1 g
RUM AND RAISIN ICE CREAM
Make and share this Rum and Raisin Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 5m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 423.7, Fat 25.6, SaturatedFat 15.9, Cholesterol 92.1, Sodium 64, Carbohydrate 42.1, Fiber 0.6, Sugar 33.1, Protein 4.6
RUM 'N' RAISIN ICE CREAM SANDWICH
Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert
Provided by Elena Silcock
Categories Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
- Divide the ice cream between 2 cookies, then top with the other cookies.
Nutrition Facts : Calories 579 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
RUM-RAISIN ICE CREAM
I love rum-raisin ice cream but have trouble finding it -- and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with a little butterscotch sauce on top. Prep time includes the whole process.
Provided by Lennie
Categories Frozen Desserts
Time P1D
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight.
- In the morning, remove ice cream from freezer and place in a large bowl; save carton.
- Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer.
- Let freeze for at least 6 hours before serving.
Nutrition Facts : Calories 129.8, Fat 5.3, SaturatedFat 3.2, Cholesterol 20.9, Sodium 38.8, Carbohydrate 16, Fiber 0.6, Sugar 13.7, Protein 1.9
More about "rum n raisin ice cream sandwich recipes"
RUM 'N' RAISIN 'N' RUM BALL ICE-CREAM SANDWICHES RECIPE
From goodfood.com.au
Servings 8Total Time 2 hrsCategory Dessert
- 1. Add the sultanas, raisins and rum to a bowl and set aside for at least 2 hours or until the line of liquid visible in the bowl has reduced, and the dried fruit is looking plump.
- 3. Remove the ice-cream from the freezer and let it get to a malleable consistency. Scoop out into a serving bowl and add the rum and fruit mixture. Working quickly, stir to incorporate thoroughly. Turn into the lined baking tray, and using the back of your spoon, spread out across the base. Pop in the freezer while you prepare the rest of the elements.
- 4. For the rum ball mixture, blitz the biscuits in a food processor or blender to a coarse crumb. Turn out into a bowl and add the remaining ingredients. Stir with a wooden spoon until the ingredients are thoroughly incorporated.
RUM ‘N’ RAISIN ICE-CREAM SANDWICH RECIPE | LIAM CHARLES
From theguardian.com
Author Liam CharlesEstimated Reading Time 2 mins
MARY BERRY’S RUM AND RAISIN ICE CREAM RECIPE - GOODTO
From goodto.com
RUM RAISIN ICE CREAM RECIPE ON FOOD52
From food52.com
ICE CREAM WITH RUM RAISIN SAUCE RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
HAAGEN-DAZS RUM RAISIN ICE CREAM, 14 OZ - WALMART.COM
From
RUM AND RAISIN ICE CREAM - HOME-MADE ICE CREAM RECIPE - GOOD …
From goodhousekeeping.com
RUM RAISIN ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
RUM 'N' RAISIN ICE CREAM SANDWICH RECIPE
From recipecialist.com
RUM N RAISIN ICE CREAM SANDWICH RECIPES
From tfrecipes.com
RUM & RAISIN ICE CREAM SANDWICHES RECIPE | WAITROSE & PARTNERS
From waitrose.com
OATMEAL RUM RAISIN ICE CREAM SANDWICHES - THE CANDID APPETITE
From thecandidappetite.com
10 BEST RUM RAISIN ICE CREAM NO EGGS RECIPES | YUMMLY
From yummly.com
RUM ‘N’ RAISIN ICE-CREAM SANDWICH RECIPE | LIAM CHARLES
From pinterest.com
RUM RAISIN ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
RUM RAISIN ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
OATMEAL-RUM-RAISIN ICE-CREAM SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
RUM RAISIN ICE CREAM - KULINARIAN.COM
From kulinarian.com
RUM AND RAISIN ICE CREAM RECIPE | HOMEMADE DESSERT | CREAMISH
From creamish.com.au
You'll also love