BUTTER PECAN-RUM MELTAWAYS
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Combine the pecans and rum in a small bowl and let soak at least 30 minutes.
- Whisk the flour, nutmeg and salt in a medium bowl. Beat the butter and 1/2 cup confectioners¿ sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the pecan-rum mixture and the vanilla and beat until combined. Reduce the mixer speed to low and beat in the flour mixture, then increase the speed to medium high and beat until combined. Cover and refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll tablespoonfuls of dough into 1-inch balls and arrange 1 inch apart on the prepared baking sheets. Bake until light golden, 20 to 25 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Put the remaining 1 cup confectioners¿ sugar in a medium bowl. Gently roll the cookies in the confectioners' sugar, returning to the racks as you go, then reroll the cookies to fully coat.
BUTTERY PECAN SNOWBALL COOKIES
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names.
Provided by Beth Pierce
Categories Cookies
Time 26m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
- 3. Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag or in a wide bowl. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE RUM SNOWBALLS
These are such an amazing sweet treat! Very easy to make, it's a delicious recipe to serve during the Holidays. VIDEO https://youtu.be/zRUzJn1BEh0
Provided by CLUBFOODY
Categories Canadian
Time 23m
Yield 30 snowballs
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine oats, 1 cup coconut flakes and salt; mix and set aside.
- In a medium saucepan over medium heat, add butter, milk, sugar, cocoa powder and egg. Whisk well and bring to a boil. When it gets there, stir vigorously for 30 seconds before removing from the heat. Pour in rum and vanilla extract; stir well.
- Pour the cocoa mixture into the oat mixture and stir until well blended. Cover with plastic wrap, making sure it touches the surface, and chill for 2 hours or up to 24 hours.
- Meanwhile, in the bowl of a food processor, add the remaining cup of coconut flakes and process until flakes are finer. Transfer to a pie plate and set aside.
- Line a large baking sheet with parchment paper; set aside.
- Using a melon baller or a small 1-tablespoon ice cream scoop, form cocoa mixture into small balls before rolling them in fine coconut flakes. Place on prepared baking sheet and transfer to the fridge for at least 1 hour. Keep for 3 days covered at room temperature or fridge for 1 week.
Nutrition Facts : Calories 127.8, Fat 6.2, SaturatedFat 4.1, Cholesterol 14.9, Sodium 57.9, Carbohydrate 15.8, Fiber 1.3, Sugar 9.4, Protein 1.8
RUM-GLAZED SPICED PECANS
Make and share this Rum-Glazed Spiced Pecans recipe from Food.com.
Provided by lazyme
Categories Nuts
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- To make the spice mix, place the spices in a small bowl and mix to combine.
- To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
- Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
- Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.
More about "rum pecan snowballs recipes"
PECAN RUM BALLS RECIPE - NO BAKE RECIPE
From boulderlocavore.com
Ratings 56Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- In a medium microwave-safe bowl, melt the chocolate chips using the Melt function or cooking at 50% power for 1 minutes, then in 20 second increments, stirring in between, until the chocolate has melted and is smooth.
- Stir the sugar and corn syrup into the melted chocolate to combine. Stir in the rum and mix until it is fully incorporated.
- Stir in the vanilla wafers crumbs and graham crackers. Cover and chill in the refrigerator until firm (at least 1 hour).
- Scoop out bite-size balls approximately 1-inch diameter (note: using a 1 tablespoon cookie scoop for this is highly recommended) and roll between your palms to make them into smooth balls.
MELT-IN-YOUR-MOUTH PECAN SNOWBALL …
From savorynothings.com
4.9/5 (14)Total Time 1 hrCategory Dessert
- Make cookie dough: Place butter, vanilla and salt in a large mixing bowl. Beat well with an electric mixer. Add flour and 1/2 cup powdered sugar and mix until fully combined. Add the pecans and mix on low until incorporated.
- Shape cookies and chill: Roll dough into 1 tablespoon sized balls and place on lined baking sheets. Freeze for 10 minutes.
- Bake: In the meantime, preheat the oven to 350°F. Bake the cookies in batches (only one baking sheet in the oven - or the cookies on the bottom could melt away!) for around 15 minutes or until lightly golden brown in color.
- Roll in powdered sugar: Cool for 5 minutes on the baking sheet. Place 1 cup powdered sugar in a medium bowl. Roll the cookies in the sugar and set on a cooling rack to cool completely. Roll in the powdered sugar again.
PECAN SNOWBALLS - SWANKY RECIPES
From swankyrecipes.com
SNOWBALL COOKIES RECIPE | LAND O’LAKES
From landolakes.com
PECAN SNOWBALL COOKIES RECIPE (RUSSIAN …
From southernliving.com
8 SNOWBALL COOKIE RECIPES TO MAKE ALL WINTER LONG
From allrecipes.com
SUGAR-FREE KETO PECAN SNOWBALL COOKIES
From sugarfreemom.com
MELT IN YOUR MOUTH SNOWBALL COOKIES - SUGAR AND CHARM
From sugarandcharm.com
RUM PECAN SNOWBALLS RECIPE - EASY RECIPES
From recipegoulash.cc
23 SNOWBALL COOKIES PERFECT FOR YOUR HOLIDAY TREAT TRAY
SNOWBALL COOKIES: HOW TO MAKE THE HOLIDAY COOKIE AT HOME
From tasteofhome.com
RUM PECAN SNOWBALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love