DELICIOUS THAI STYLE MEATBALLS
This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!
Provided by Bethie2
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
- Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
- With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
- Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
- As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
- You can also freeze the meatballs raw and cook when needed. This works well.
- Happy chopping!
Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4
VIETNAMESE PORK MEATBALL BANH MI FRIED RICE
To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently to allow it to interact with the heat at the bottom of the pan-this will give it a nice toast.
Provided by Danielle Centoni
Categories Rice Pork Meatball Radish Carrot Dinner Lemongrass Soy Sauce
Number Of Ingredients 23
Steps:
- To make the do chua:
- Combine the daikon and carrot on a colander set in the sink. Sprinkle with salt, and massage the vegetables until they're bendable and have expelled their liquid. In a medium bowl, combine the vinegar, water, and sugar. Stir until the sugar is dissolved. Add the carrot and daikon, pressing to make sure the vegetables are mostly submerged. Cover and refrigerate at least an hour before using, and up to several weeks.
- To make the meatballs:
- In a food processor, combine the lemongrass, garlic, and green onions. Pulse until finely chopped. Add the fish sauce, sriracha, salt, and pork; pulse until just combined. (Alternatively, you can very finely chop the lemongrass, garlic, and green onions by hand or use a mortar and pestle, then mix with the remaining ingredients. Filling can be made several days ahead and refrigerated.) Roll the meat mixture into heaping teaspoon-size meatballs (alternatively, you can roll just half into meatballs and use a combination of ground pork and meatballs in the fried rice).
- To make the fried rice:
- Heat the oil in a large sauté pan over medium-high heat. Add the meatballs and brown on all sides, about 5 minutes. Transfer to a plate. (If you rolled only half the mixture into meatballs, now sauté the ground pork in the pan until cooked through, then transfer to the plate.) Add the green onions and sauté until browned, about 2 minutes. Add the rice and sauté until warmed through and softened, then continue sautéing until the rice seems firm again, about 3 minutes. Add the meatballs and cook until warmed through. In a small bowl, combine the soy sauce, fish sauce, and sriracha. Drizzle the mixture over the rice and stir until evenly coated.
FRIED PORK MEATBALLS (THAI)
This is a recipe that was posted in response to a request. I've had it among my recipe files for a while now, but have yet to try it.
Provided by ribbit
Categories Pork
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
- Form mixture into meatballs (about golf-ball size).
- Place the oil in a deep frying pan on medium heat.
- When the oil is hot, fry the meatballs until golden.
- Remove from the pan and drain on paper towel.
- Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.
Nutrition Facts : Calories 413.4, Fat 44.4, SaturatedFat 5.9, Cholesterol 2.9, Sodium 516.5, Carbohydrate 4, Fiber 0.6, Sugar 2.1, Protein 1.8
More about "fried pork meatballs thai recipes"
THAI MEATBALLS RECIPE - HOW TO MAKE THAI MEATBALLS
Web Sep 30, 2020 Mix all the meatball ingredients together except the rice flour. Knead this well. If it's too wet, add some rice flour. Roll into balls …
From honest-food.net
5/5 (6)Total Time 45 minsCategory Appetizer, Lunch, SnackCalories 458 per serving
From honest-food.net
5/5 (6)Total Time 45 minsCategory Appetizer, Lunch, SnackCalories 458 per serving
- Heat the oil in a small pan and sauté the shallots and garlic until golden. Move them to a bowl and add the remaining ingredients. If you are not using the tamarind, use 3 tablespoons of water in the sauce instead. Let this sit at room temperature.
- Mix all the meatball ingredients together except the rice flour. Knead this well. If it's too wet, add some rice flour. Roll into balls and coat with more rice flour. You can either deep fry these, or fry them in about 1 inch of oil. You want the oil to be at least 325°F, and 350°F is better. Fry until nicely browned and keep in a warm oven until you've cooked them all. Serve with the dipping sauce.
THAI MEATBALLS » LEELALICIOUS
Web Dec 16, 2015 Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25. …
From leelalicious.com
4.9/5 (46)Calories 67 per servingCategory Appetizer, Dinner, Lunch, Main Course
From leelalicious.com
4.9/5 (46)Calories 67 per servingCategory Appetizer, Dinner, Lunch, Main Course
- Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25.
- Heat 1 tablespoon oil in a frying pan on medium. Cook the meatballs while stirring often until browned from all sides and cooked through. This takes about 15-20 minutes.
- Serve the meatballs as appetizer with the dipping sauce, or as main course with cooked rice or pasta.
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
Web Sep 26, 2019 To pan fry meatballs pour 3/4 cup olive oil into a 12-inch non-stick skillet, heat over medium heat. Cook meatballs in 3 batches (so they aren't overcrowded) until golden brown on bottom, about 4 - 6 …
From cookingclassy.com
From cookingclassy.com
BUN CHA (VIETNAMESE MEATBALLS!) - RECIPETIN EATS
Web Jan 23, 2019 6. Quick Asian Pickled Vegetables: 1 cup julienned carrot (1 medium) 1 loosely packed cup julienned white radish / daikon 1 cup (250 ml) warm tap water 1/3 cup white sugar 1 tbsp salt 1/2 cup (125 ml)rice …
From recipetineats.com
From recipetineats.com
THAI LEMONGRASS LARB MEATBALLS - PUPS WITH CHOPSTICKS
Web Sep 23, 2022 Step 4: Fry Them in a Frying Pan. In a frying pan add ¼-1/2 inch of oil and set the heat to medium and wait until the oil is hot or shimmering. Alternatively, if you want more of a pan-fried meatball, you …
From pupswithchopsticks.com
From pupswithchopsticks.com
FRIED MEATBALLS - RASA MALAYSIA
Web Feb 22, 2021 Cook 10 mins Total 20 mins Ingredients 8 oz. ground pork 1 egg 1/4 small onion (diced) 2 oz. fish paste 1/4 teaspoon five-spice powder 1/2 tablespoon fish sauce 3 dashes white pepper 1 pinch salt oil (for …
From rasamalaysia.com
From rasamalaysia.com
SPICY MEATBALL BANH MI RECIPE - THE WOKS OF LIFE
Web Apr 29, 2015 Spicy Meatball Banh Mi: Recipe Instructions. Start by preparing the carrot and daikon radish. Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, rice wine vinegar, and sesame …
From thewoksoflife.com
From thewoksoflife.com
10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY …
Web Nov 14, 2022 Thai Garlic Pepper Pork Pork & Holy Basil Stir-Fry (Pad Kra Pao) Thai Minced Pork Over Rice Noodle (Larb) Moo Ping (Thai-Style Grilled Pork Skewers) Thai Style Peanut Pork Thai-Style Pork Fried …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
STICKY THAI MEATBALLS (EASY APPETIZER!) - THE CHUNKY CHEF
Web Jul 21, 2020 HOW TO MAKE STICKY THAI MEATBALLS Prepare baking sheet and oven. Preheat to 425°F and line a rimmed baking sheet with parchment paper. Mix meatball ingredients. In a mixing bowl, mix beef, …
From thechunkychef.com
From thechunkychef.com
JUICY PORK MEATBALLS - HEALTHY RECIPES BLOG
Web Jul 23, 2022 2 lb. ground pork 85/15 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon of fine salt ½ teaspoon black pepper 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons sweet paprika 1 …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
CRISPY THAI LAAB MEATBALLS | MARION'S KITCHEN
Web Aug 11, 2021 Mix well and form into small bite-sized meatballs. Fill a wok or saucepan about one-third full with oil. When the oil is hot, add the meatballs in batches and cook …
From marionskitchen.com
4.9/5 (7)
From marionskitchen.com
4.9/5 (7)
LENTIL AND PORK MEATBALLS – THE IRISH TIMES
Web 1 day ago Brown the meatballs for three to four minutes, then turn and cook for a further four minutes, till lightly golden. 3. Heat one tablespoon of olive oil in a wide pan.
From irishtimes.com
From irishtimes.com
RECIPES - HUNGRY PLANET
Web Made with Hungry Planet Pork ™ Thai Meatballs. ... Pork Fried Rice. ... “I love the ground, strips or chicken patties in any recipe that calls for regular chicken — choosing plant …
From hungryplanetfoods.com
From hungryplanetfoods.com
OUTSIDE LANDS REVEALS 2023 FOOD LINEUP, FESTIVAL’S BIGGEST EVER
Web May 2, 2023 The outdoor summer festival plans to bring more than 95 food vendors to San Francisco’s Golden Gate Park. ... Pasta and pizza hot spot A16 will be opting for …
From datebook.sfchronicle.com
From datebook.sfchronicle.com
THAI-SPICED PORK MEATBALLS RECIPE | HELLOFRESH
Web Combine pork, scallion whites, Thai seasoning, half the garlic, and salt and pepper to taste in a medium bowl (we used ½ tsp kosher salt). Form into 1-inch meatballs (about the …
From hellofresh.com
From hellofresh.com
RECIPE THIS | AIR FRYER THAI MEATBALLS
Web Sep 27, 2022 We did our meatballs to 47g each. Do all meatballs and then cook them in batches to what will fit in your air fryer. Load the Thai meatballs into the air fryer basket …
From recipethis.com
From recipethis.com
CRISPY, GOLDEN, SPICY THAI MEATBALLS | MARION'S KITCHEN
Web Marion's Kitchen 1.75M subscribers 264K views 2 years ago This is what happens when the flavours of a Thai laab salad and juicy, crunchy meatballs combine - these are crispy, …
From youtube.com
From youtube.com
KETO ASIAN MEATBALLS WITH THAI BASIL SAUCE - RECIPE - DIET DOCTOR
Web Mar 20, 2017 Fry the meatballs for about 7 - 10 minutes, or until cooked through, and golden brown. Place in an oven-proof dish, cover with foil and move to the oven to keep …
From dietdoctor.com
From dietdoctor.com
STICKY THAI MEATBALLS - QUICK AND EASY PARTY APPETIZER!
Web Dec 3, 2018 Form the mixture into 20-22 lime sized balls and place them on a baking tray. Bake for 20-25 minutes till they are cooked through, and slightly brown. For the sauce, …
From myfoodstory.com
From myfoodstory.com
THAI-STYLE MEATBALLS WITH PORK AND RICE - INQUIRING CHEF
Web Feb 5, 2016 Combine all ingredients for the meatballs, except oil, in a large mixing bowl. Mix with your hands until evenly combined. Roll into 2-inch balls and refrigerate until …
From inquiringchef.com
From inquiringchef.com
15 BEST THAI RESTAURANTS IN LOS ANGELES, RANKED
Web 1 day ago 6. Holy Basil. Instagram. If you're ever in need of a quick bite in Downtown Los Angeles and don't feel like braving the sprawl of Grand Central Market (or just want …
From tastingtable.com
From tastingtable.com
WHY THIS ‘OIL-FRIED DEVIL’ IS MY FAVORITE BREAKFAST
Web 1 day ago This week’s recommendations include Taiwanese breakfast in the San Gabriel Valley and chicharrones and chile poblano croquetta in West Hollywood. By Jenn Harris …
From latimes.com
From latimes.com
THAI PORK MEATBALLS - SPRINKLES AND SPROUTS
Web Mar 28, 2016 For the meatballs 2 lemongrass stalks 5 spring onion 3 garlic cloves 2 teaspoon clear honey 2 tablespoon fish sauce large handful fresh coriander small …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
You'll also love