RUM-RAISIN ICE CREAM
Categories Rum Dessert Frozen Dessert Raisin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine raisins and rum in small bowl. Cover; let stand at room temperature 2 hours. Drain raisins, reserving 6 tablespoons rum. Combine in same bowl.
- Whisk egg yolks and sugar in large bowl until blended. Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk into yolk mixture. Return mixture to saucepan; stir over medium-low heat until custard thickens, about 15 minutes (do not boil). Strain custard into bowl. Cool. Add raisin mixture to custard. Refrigerate until cold.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Freeze ice cream in covered container until firm, about 4 hours. (Can be prepared 3 days ahead.)
PEAR AND RAISIN COBBLER
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a nine-inch round baking dish.
- Mix brown sugar with cornstarch in a large bowl. Fold in pears and raisins, the melted butter and nutmeg. Spoon mixture into baking dish.
- Mix the flour, baking powder and salt. Cut in the cold butter until the mixture has a mealy texture. Lightly stir in the milk to form a firm but tender dough.
- Roll out dough on a floured board and cut it into strips one-inch wide. Criss-cross the strips over the fruit. Sprinkle the top with granulated sugar.
- Bake about 40 minutes, until the crust has browned and the filling bubbles. Serve while still warm, with whipped cream.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 5 grams, Carbohydrate 86 grams, Fat 16 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 176 milligrams, Sugar 58 grams, TransFat 1 gram
APPLE COBBLER - RUM AND RAISIN
Make and share this Apple Cobbler - Rum and Raisin recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h5m
Yield 6 cobblers
Number Of Ingredients 13
Steps:
- In a small saucepan, just cover raisins with water and simmer for a few minutes. Add dark rum, stir. Turn heat off.
- Spray an oven-proof dish with cooking spray. Place apples into dish and sprinkle castor sugar on top.
- Pour rum and raisin mixture over the top and mix. I use clean hands.
- Cook in a 200C oven for 30 minutes.
- To prepare the cobbler mix the flour, sugar, butter, baking powder, bi-carb soda and salt place in a food processor & blend for 30 seconds and pour into a bowl. Make a well in the centre and add vanilla essence and buttermilk. Combine.
- Spray six ramekin dishes with cooking spray, divide the rum and raisin mix and top each with the cobbler mix.
- Place ramekins on a tray and cook in the oven at 200C for 20 minutes or until browned.
- Serve warm with cream if desired.
AUTUMN APPLE RUM RAISIN COBBLER
I started out to create a pie and quickly remembered that I don't like to make pie crust! So when all was complete I decided I had a cobbler. This is not too sweet but is rich and spiced. I also have posted my Honey Butter Rum Sauce to be served on the side if you feel particularly decadent some day! I decided that some almond...
Provided by Cindy Smith Bryson
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 22
Steps:
- 1. For Filling: Place apples in a large saucepan. Add apple juice, white and brown sugar, cinnamon, nutmeg, ginger, and cloves (or Allspice). Bring to boil over medium heat, stirring occasionally.
- 2. Combine cornstarch with lemon juice; add to saucepan. Bring to boil again while stirring. Cook and stir until thickened.
- 3. Remove from heat; stir in raisins (do not drain!) and almond extract. Allow to cool; stirring occasionally. When cool, pour into 9-10 inch high side baking dish. (I used deep dish pie plate).
- 4. For crust: In medium bowl, cream butter and sugar. Add egg and mix well. Add flour and stir until incorporated. Batter will be thick. Spoon over filling and smooth out. Bake at 350 degrees for 40-45 minutes. Delicious hot or cold! Serve w/ or w/out ice cream or if feeling particularly decadent: Serve with Honey Butter Rum Sauce (also posted) if you dare!
More about "rum raisin cobbler recipes"
RUM RAISIN BALLS RECIPE | LAND O’LAKES
From landolakes.com
3.3/5 (3)Calories 70 per servingServings 48
- Add powdered sugar and all remaining ingredients except sugar; mix well. Cover; refrigerate until firm (at least 2 hours).
- Roll heaping teaspoonfuls of cookie mixture into 1-inch balls. Roll in sugar to coat evenly. Store at least 2 days in airtight container at room temperature to blend flavors.
JAMAICAN RUM RAISINS | CULINARY BUTTERFLY
From culinarybutterfly.com
Cuisine JamaicanEstimated Reading Time 2 minsCategory Appetizer / Snack, Dessert, SnacksTotal Time 5 mins
SHANNON MUSTIPHER'S RUM COBBLER RECIPE | VINEPAIR
From vinepair.com
RUM RAISINS COOKIES RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
RUM RAISIN ICE CREAM (EASY!) | RECIPETIN EATS
From recipetineats.com
DRUNKEN APPLE CRISP WITH RUM CARAMEL | MODERN …
From modernfarmhouseeats.com
RUM RAISIN CUPCAKES WITH RUM RAISIN BUTTERCREAM - FOOD NETWORK
From foodnetwork.com
Author Bobby FlaySteps 8Difficulty Intermediate
RUM RAISIN APPLE BROWN BETTY - VINTAGE KITTY
From vintagekitty.com
RAISIN COBBLER - RECIPES - COOKS.COM
From cooks.com
RUM COBBLER RECIPE: HOW TO MAKE RUM COBBLER RECIPE
From recipes.timesofindia.com
RUM RAISIN COBBLER - LUNCHLEE
From lunchlee.com
RUM RAISIN ICE CREAM - THE LITTLE EPICUREAN
From thelittleepicurean.com
RAISIN COBBLER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
QUICK RAISIN COBBLER - RECIPE - COOKS.COM
From cooks.com
RUM RAISIN ICE CREAM | SAVEUR
From saveur.com
You'll also love