Rumbledthumps Recipes

Steps:

• Slice the potatoes thickly and boil in salted water.
• Once cooked, drain and mash.
• Slice the cabbage and steam or boil gently in salted water, do not over cook!
• Melt the butter in a heavy bottomed pan and cook the onions or leeks.
• Once they are all completely soft, add the cooked potatoes and cabbage.
• Add a little cream, season to taste and beat together.
• Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
• Garnish with chives and serve.

Steps:

• Butter an 8 cup baking dish.
• Preheat oven to 350°F.
• Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
• Using a slotted spoon, transfer cabbage to a bowl.
• Return water to a boil and add potatoes.
• Cook until tender.
• Drain and return potatoes to the pot.
• Add butter and mash potatoes.
• Mix in chives and then cabbage.
• Season to taste with salt and pepper.
• Spoon mixture into prepared dish.
• Sprinkle with cheese.
• Bake about 35 minutes until cheese bubbles.