Shrimp Pizza Squares Recipes

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SHRIMP PIZZA

This is a great summertime pizza, because it is light and it can be served hot or cold.

Provided by Corissa

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 9

Number Of Ingredients 13



Shrimp Pizza image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g

1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
½ cup mayonnaise
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 small red bell pepper, sliced
½ small red onion, sliced
2 teaspoons Italian seasoning
2 (6.5 ounce) cans small shrimp, drained

SHRIMP LOVER SQUARES

At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 10



Shrimp Lover Squares image

Steps:

  • In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dill weed
1/8 teaspoon salt
1/2 cup seafood cocktail sauce
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded Monterey Jack cheese
24 cooked medium shrimp, peeled and deveined

SHRIMP PIZZA SQUARES

Love cheesy seafood dishes? Love shrimp pizza? You'll love these Shrimp Pizza Squares made with cream cheese, mozzarella and Parmesan that serve 36 people.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 36 servings

Number Of Ingredients 8



Shrimp Pizza Squares image

Steps:

  • Heat oven to 425ºF.
  • Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
  • Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
  • Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 4 g

1 can (13.8 oz.) refrigerated pizza crust
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
2 Tbsp. KRAFT Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 cup roasted red pepper strips
1/4 cup chopped fresh basil

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